Garlic Butter Steak And Potatoes Skillet
When you need a delicious dinner in a hurry, I’ve got you covered with delicious garlic butter cutlets!
This recipe for steak and potatoes contains only a few ingredients and is ready in less than 25 minutes.
I just know you’ll love this recipe! This has become a constant favorite in my home and is a great place for a family meal after a busy day.
Don’t be fooled, they definitely don’t lack in flavor!
These garlic steak cuts are so simple but so delicious! Seasoned with garlic butter and herbs and the steak is perfectly tender.
An easy-to-make butter garlic steak and potatoes with grilled steak and crunchy roasted potatoes baked in the oven in one skillet.
Nothing goes together better than garlic steak and potatoes!
It has been said before that I have a man’s appetite.
I’m not really sure if that was intended as an insult or a compliment, and I’m also not sure who to direct the insult or compliment to.
However, I took it in a good way.
I love to eat. clearly. I love all kinds of foods, vegetables, fruits, sweets and proteins. While I’m talking about a great game of chicken, I have a deep and enduring love for all types of beef.
He sat me at a table and gave me a big steak.
I have never felt ashamed or shy about eating everything in front of any date, girlfriend, family member, or child.
The only thing I ask is that you don’t a) ask for a bite or b) try to take a bite without asking. You may lose your finger just saying.
• A piece of meat
• 2 tsp oil olive
• 4 tablespoons vegetable oil, divided (for steaks)
• 1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye)
• 1 medium pound gold Yukon cut into 3/4 inch wedges*
• spice mix
• 1 TB each garlic powder, paprika, brown sugar
• 2 tsp every powder onion, coriander / cumin / kosher salt
• 1/2 teaspoon black pepper, chipotle chili pepper
• Garlic Butter Sauce (must be prepared before cooking!)
• 2 tablespoons unsalted butter
• 4-6 garlic cloves, minced
• 1 tablespoon minced fresh parsley or 1 teaspoon dried
• 1/2 tsp. All dried thyme, dried thyme
Whisk all the seasoning mix seasonings together in a small bowl. Remove two tablespoons to use on potatoes.
While steak is still on a cutting board, pat dry and sprinkle with remaining seasoning mixture. throw to cover it evenly; Sit aside.
Place the potatoes and ½ cup of water in a microwave-safe dish.
Cover in the microwave for 6-7 minutes (the potatoes should be barely soft). Strain it and leave it to dry.
Drizzle the potatoes with a tablespoon of olive oil and season with two tablespoons of the seasoning mixture.
Stir to cover evenly.Heat 1 tablespoon of olive oil in a 12-inch cast iron pan over medium heat.
Once hot, add the potatoes and simmer for 1-2 minutes or until they begin to brown, flipping the potatoes for an additional 1-2 minutes until the fork softens.
Remove to a tent plate with foil. Wipe the pan.
Heat 2 tablespoons of vegetable oil in a now empty skillet over medium-high heat.
Once heated through, add half of the steak to the skillet in a single layer and allow to sear for 2 minutes, then flip the steak and continue cooking for an additional minute or until desired doneness.
Remove to a plate. Wipe down the pan if there are any black parts.
To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat.
Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes.
Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme.
Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce.
Season with additional salt and/or pepper to taste. Feet it right away.
➤That’s it, all you have to do is Enjoy !
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