Ham, Cheddar & Apple Panini with Honey Mustar
This simple panini recipe is the perfect combination of salty and sweet.
Our French-style bistro ham is perfectly complemented by melty cheddar, crisp apple, and honey-mustard.
• 4 panino or ciabatta rolls, sliced in half
• 4 tablespoons honey-Dijon mustard, we used Maille
• 4 teaspoons mayonnaise
• 12 thin slices Berkshire Pork Bistro Ham
• 1 medium sweet-tart apple, we used Fuji, cored and sliced thin
• 4 slices aged cheddar cheese
• Neutral oil, we used avocado oil
Preheat a cast-iron grill pan or panini pan over medium heat.
For each sandwich, spread one side of the roll with 1 tablespoon of honey-Dijon and the other side with 1 teaspoon mayonnaise.
To one side add a few slices of apple, a slice of cheese, and 3 thin slices of ham; sandwich the bread together.
Brush the hot grill pan with oil.
Place each sandwich on the pan then weigh down.
Cook until edges are golden and cheese starts to melt; flip the sandwiches over and repeat on the other side.
Cut sandwiches in half before serving with your favorite chips or salad greens.
➤That’s it, all you have to do is Enjoy !
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