Ham, Cheddar & Apple Panini with Honey Mustard


Ham, Cheddar & Apple Panini with Honey Mustar

This simple panini recipe is the perfect combination of salty and sweet.

Our French-style bistro ham is perfectly complemented by melty cheddar, crisp apple, and honey-mustard.

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• 4 panino or ciabatta rolls, sliced in half

• 4 tablespoons honey-Dijon mustard, we used Maille

• 4 teaspoons mayonnaise

• 12 thin slices Berkshire Pork Bistro Ham

• 1 medium sweet-tart apple, we used Fuji, cored and sliced thin

• 4 slices aged cheddar cheese

• Neutral oil, we used avocado oil

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Preheat a cast-iron grill pan or panini pan over medium heat.

For each sandwich, spread one side of the roll with 1 tablespoon of honey-Dijon and the other side with 1 teaspoon mayonnaise.

To one side add a few slices of apple, a slice of cheese, and 3 thin slices of ham; sandwich the bread together.

Brush the hot grill pan with oil.

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Place each sandwich on the pan then weigh down.

Cook until edges are golden and cheese starts to melt; flip the sandwiches over and repeat on the other side.

Cut sandwiches in half before serving with your favorite chips or salad greens.

➤That’s it, all you have to do is Enjoy !

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