Homemade Fried Mozzarella Sticks


Homemade Fried Mozzarella Sticks

It is very easy to make mozzarella sticks at home. They are thoroughly fried until golden and crunchy on the outside, with melted cheese on the inside.

They are very good and only take minutes to fry! Try dipping it in marinara sauce!

Did you know you don’t have to go out to enjoy restaurant-worthy mozzarella sticks? Well, you don’t!

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With this top-rated recipe, you can make irresistible Fried Mozzarella Sticks in the comfort of your own home.

The secret is to freeze the cheese sticks before frying, ensuring the cheese doesn’t leak before the crust is golden and crunchy.

I’ve always loved the sticky stretch of mozzarella sticks, and I’ll admit, frozen boxes of prepackaged cheese sticks were a bit of nostalgia from my childhood.


●1 1/2 cups dry Italian breadcrumbs

●1 1/3 cups freshly grated Parmesan cheese, divided

●1 teaspoon salt

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●2 packages (16 ounces) mozzarella sticks

●4 large eggs, beaten to blend

●1 1/2 cups vegetable oil


In a medium bowl, combine bread crumbs, 1 cup Parmesan cheese and salt.

Cut each mozzarella stick in half.

Beat the eggs in a shallow bowl and dip the cheese sticks into the eggs to coat completely and allow the excess egg to drip into the bowl.

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Coat the cheese in the breadcrumb mixture, tapping to adhere and coat completely. Repeat dipping the cheese sticks in the egg and breadcrumb mixture to coat a second time. Place cheese sticks on a baking sheet, cover and freeze until frozen, about 2 hours.

Heat oil in a large skillet over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer fried cheese to plates. Sprinkle with remaining cheese and serve.

➤That’s it, all you have to do is Enjoy !

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