Sam’s Famous Carrot Cake
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert.
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake.
He would always have some available for anyone who wanted it. We’ll miss him, but his carrot cake legacy will always live on!
• 3 eggs
• ¾ cup buttermilk
• ¾ cup vegetable oil
• 1 ½ cups white sugar
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups shredded carrots
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 (8 ounce) can crushed pineapple with juice
• 1 cup raisins
Preheat broiler to 350 territories F (a hundred 75 territories C). Oil and flour a 8×12 inch skillet.
In a medium bowl, filter on the whole flour, baking pop, salt and cinnamon. Put away.
In a monstrous bowl, coordinate eggs, buttermilk, oil, sugar and vanilla. Blend well. Add flour mix and mix well.
In a medium bowl, coordinate destroyed carrots, coconut, pecans, pineapple and raisins.
Utilizing a monstrous wood spoon or an absolutely weighty whisk, transfer carrot blend to hitter and overlap in well.
Fill coordinated 8×12 inch skillet, and prepare at 350 territories F (a hundred 75 territories C) for 60 minutes. Check with toothpick.
Permit to chill for somewhere around 20 mins sooner than serving.