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Hamburger steaks with onion gravy

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Hamburger steaks with onion gravy

An easy-to-make classic that features delicious hamburger “steaks” dipped in broth and onions. Traditionally served with hot white rice or potatoes, it’s a great way to garnish a pound of ground beef and probably have all the ingredients on hand!

This is the perfect easy dinner when you want something a little more luxurious than burgers, but more than just a steak.

I was struggling with what I could make for dinner with ground beef that the whole family loves. This does the trick every time!

I even learned a chef-inspired secret about extra-juicy pancakes (nobody likes brick meat!). I approached it differently than I would if I were to make meatloaf, diced meat, or Salisbury steak, because I wanted it to be true to its name: “hamburger” steak. Read on!

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Hamburger steak consists of simple ingredients similar to the way hamburger is made. In this case, it is served with broth on top of mashed potatoes. It can be served with cake if you prefer.

Salisbury Steak often includes an egg, which is used as a binder, along with breadcrumbs, milk, and other ingredients. Basically an individual size meatloaf. (Try these Salisbury Steak or Cube Steak recipes next!)

Incorporating butter into meat is a chef’s secret to keeping pancakes nice and juicy. When meat is cooked, the proteins contract and contract, thereby leaching out moisture.

This can result in hard pieces of meat. The butter in the pancakes evaporates as they cook, which helps keep the protein moist.

You’ll need :

●500 g ground beef.

●2 medium eggs.

●2 tbsp bread crumbs.

●1 tbsp olive oil.

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●1/2 tsp onion powder.

●1/2 tsp garlic powder.

●1 tsp Worcestershire sauce.

●2 small sliced onions.

●2 and ½ cups of beef broth.

●2 tbsp flour.

●salt and black pepper to taste.

INSTRUCTIONS :

STEP 1:I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper.

STEP 2:I formed 8 balls, and form into steaks

STEP 3:I fried the patties and kept them warm.

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STEP 4:Using the same skillet, I cooked onions with garlic powder and flour, and I added Worcestershire and broth gradually. I cooked this mixture for 7 minutes.

THE LAST STEP :
I returned patties back into the pan and cooked them for more than 10 minutes.

➤That’s it, all you have to do is Enjoy !

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

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