Eggless Banana Bread with yogurt
Eggless Banana Bread is easy to make with yogurt, in under 10 minutes without any mixer and stays moist for days.
It is tender, moist with soft crumb and topped with walnuts.
Banana bread has always been a classic.
It is a great excuse to transform overripe fruits , that no one wants to eat anymore into something that is truly delicious.
It is delicious for breakfast, snack or a light dessert.
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/4 cup mashed very ripe bananas (about 2 very large)
• 1 cup packed brown sugar
• 1 cup plain greek yogurt (or very thick plain yogurt)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts
Preheat oven to 350°F (180°C) and spray the bottom and sides of a 9X5X3 inch loaf pan with non stick cooking spray or brush with melted butter.
Whisk all dry ingredients in a medium bowl and set aside.
Into another larger bowl, add all wet ingredients and whisk until very smooth. Add the dry ingredients and whisk until just combined (DO NOT OVER MIX).
Transfer batter into the prepared pan, smooth top and sprinkle walnuts on top.
Bake for 45 to 55 minutes or until a tooth pick inserted in the middle comes clean.
Place pan on a wire rack and cool completely.
➤That’s it, all you have to do is Enjoy !
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