• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

carammelle

  • Home
  • Recipes
  • Desserts
  • Salad
  • Drinks
  • Soup
  • Privacy Policy
    • About Us
    • Contact Us
You are here: Home / Recipes / Scalloped Potato Roll
ADVERTISEMENT

Scalloped Potato Roll

August 23, 2022 by saifcarammelle Leave a Comment

Scalloped Potato Roll

Fortified potato rolls are a delicious type of typical french fries. These unique potatoes look very elegant and taste amazing.

If you are looking to increase the presentation of your meal, this dish will be perfect for you. One of the great things about this dish is that although it looks elegant and difficult to prepare, if you follow these instructions below that walk you through the step-by-step process, it is a quick and easy dish to prepare!

To give you an idea of ​​how to make a baked potato roll, we’ll start with a high-level overview of the general process. There are two main parts to these potato rolls.

No description available.

These two parts are the base of the potato, and the other is the filling for the rolls. Please keep in mind as we go through this, that there is more than one way to fill your potato roll, we’re going to cover one, and then give you some other ideas on how to fill your potato roll later. Every way tastes amazing!

I love this recipe! Gently spray the parchment paper. The pictures show all the way to the edge with your shims but I stopped about 3 inches away and rolled better! You can change the internal components too

Cut the potatoes into thin slices so that you can bend them without picking them up. This is the ideal thickness. Make sure the first layer of parmesan completely covers the paper.

The potatoes wouldn’t stay together if they weren’t. Allow the meat mixture to dry for 10 minutes before brushing it. This meal is basically a rolled casserole.

Ingredients :

• 6 potatoes, peele

• 2 cups grated parmesan cheese(220 g), divided

• 3 teaspoons salt, divided

• 4 tablespoons olive oil, divided

• 1 sweet onion, diced

• 1 lb ground beef(455 g)

No description available.

• 14 ½ oz diced tomato(410 g), 1 can, drained

• 4 tablespoons fresh parsley, chopped, divided

• 1 teaspoon paprika(2 g)

• ½ teaspoon pepper

• 6 cups spinach(240 g)

• 2 cloves garlic, minced

• 1 cup ricotta cheese(250 g)

• 1 cup shredded mozzarella cheese(100 g)

Preparation :

Preheat oven to 350˚F (180˚C).

Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick.

On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the parchment paper.

Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Continue until the entire pan is filled with potatoes.

No description available.

Sprinkle to rest of the Parmesan evenly over the potatoes. Season with 1 teaspoon of salt. Bake for 30 minutes, until golden and the potatoes are flexible and slightly crispy.

In a skillet heat 2 tablespoons of olive oil over medium heat. Once the oil begins to shimmer, add  the onions, and cook until caramelized, about 15 minutes.

Add the beef break up and mix with the onion until cooked. Mix in the tomatoes, 3 tablespoons of parsley, paprika, 1 teaspoon of salt, and pepper. Stir, cooking until the beef is browned and cooked through. Remove from heat.

In a skillet heat 2 tablespoons of olive oil over medium heat. Add the spinach, cook until wilted.

Add 1 teaspoon of salt and the garlic. Stir to combine. Remove from heat.

In a bowl combine the spinach mixture and the ricotta. Set aside.

Evenly spread the spinach mixture over the cooked potato sheet.

No description available.

Evenly spread the beef mixture over the spinach. Sprinkle mozzarella over the beef.

Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends.

Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes.

Sprinkle with parsley for garnish. Slice and serve immediately.

➤That’s it, all you have to do is Enjoy !

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

➤DID YOU MAKE THIS RECIPE?
➤How you went with my recipes?
➤Don’t forget to leave a comment below!

Filed Under: Recipes

Previous Post: « Homemade Chocolate Croissants
Next Post: Baked Potato Slices »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent recipes

Creamy Crock Pot Potato Broccoli Cheddar Soup

Fried Cabbage with Bacon, Onion, and Garlic

Baked Chicken Legs with Cream of Mushroom

The Best Texas Toast Sloppy Joe Recipe Ever

Heavenly Banana Cake

Pecan Pie Cheesecake

Homemade Tortillas Recipe

Vegetable Beef Soup

HERSHEY’S Syrup Brownies Recipe

Mexicorn Dip Recipe

Salted Caramel Cracker Bites Recipe

Loaded Mashed Potato and Meatball Casserole

Copyright © 2023 carammelle on the Foodie Pro Theme

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
Cookie SettingsAccept All
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT