Indulge in the ultimate chocolate lover’s dream with this moist and decadent chocolate cake stuffed with juicy strawberries and sweet condensed milk.
The rich cocoa powder is perfectly balanced with the tangy sweetness of fresh strawberries, creating a delicious and harmonious flavor that will satisfy any sweet tooth.
The cake’s moist texture is achieved through the use of buttermilk and hot water, which keep the crumb tender and fluffy. And the addition of condensed milk adds an extra layer of sweetness and creaminess that will have you craving more.
This cake is perfect for any occasion, whether it’s a special celebration or just a treat for yourself. It’s sure to impress your friends and family with its beautiful layers and mouth-watering aroma.
Serve it up with a dollop of whipped cream and a few fresh strawberries on top, and you’ve got yourself a dessert that will have everyone begging for the recipe.
So why wait? Dive into this chocolatey goodness and savor every bite of this delicious cake that will transport you to chocolate heaven.
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup hot water
1/2 cup sweetened condensed milk
1 cup fresh strawberries, diced
Instructions:
Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) cake pan and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the vegetable oil and sugar until well combined.
Add the eggs, one at a time, whisking well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and mixing well after each addition.
Stir in the hot water until the batter is smooth.
Pour half of the batter into the prepared pan.
Drizzle the sweetened condensed milk over the batter, making sure to cover the entire surface.
Sprinkle the diced strawberries over the condensed milk.
Pour the remaining batter over the strawberries and smooth the surface with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious and moist chocolate cake stuffed with strawberries and condensed milk!