Brown Sugar Pork Chops

Brown sugar pork chops

Brown sugar pork chops are a delicious and easy-to-make dish that can be enjoyed any day of the week. The combination of sweet and savory flavors makes this dish a favorite among many households. In this article, we will dive into what brown sugar pork chops are, how to prepare them, and some tips and tricks to make them even better.

What are Brown Sugar Pork Chops?

Brown sugar pork chops are simply pork chops that are coated in a mixture of brown sugar, spices, and herbs. The brown sugar caramelizes as the chops cook, creating a sweet and sticky glaze on the outside of the meat. This dish is popular in Southern cooking and can be made with various cuts of pork, such as boneless or bone-in chops.

How to Prepare Brown Sugar Pork Chops

Preparing brown sugar pork chops is easy and requires minimal ingredients. Here’s what you’ll need:

• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture onto both sides of each pork chop, making sure to coat them evenly.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Once hot, add the pork chops to the skillet and cook for about 3-4 minutes per side or until browned.
6. Transfer the skillet to the oven and bake for about 10-12 minutes or until the internal temperature of the pork reaches 145°F.
7. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving.

Tips and Tricks for Making Brown Sugar Pork Chops

• Use a meat thermometer to ensure that the internal temperature of the pork reaches 145°F. This is the safe minimum temperature recommended by the USDA for pork.
• If you don’t have a large skillet that is oven-safe, transfer the pork chops to a baking dish before placing them in the oven.
• For a more tender pork chop, brine the meat before cooking. This involves soaking the pork in a mixture of water, salt, and sugar for a few hours before cooking.
• If you prefer a spicier dish, add some cayenne pepper or chili powder to the spice mixture.
• Serve the pork chops with a side of roasted vegetables, rice, or mashed potatoes.

In conclusion, brown sugar pork chops are a delicious and easy-to-make dish that can be enjoyed any day of the week. With minimal ingredients and a short cooking time, this recipe is perfect for busy weeknights or lazy weekends. Give it a try and impress your family and friends with your cooking skills!