Cajun Corn On The Cob

Cajun Corn On The Cob

Cajun Corn On The Cob Recipe: A Delicious and Spicy Twist on a Classic Favorite

If you’re looking for a tasty and unique way to prepare corn on the cob, look no further than this Cajun-inspired recipe. With a combination of spicy and savory flavors, this recipe will have your taste buds dancing with delight.


  • 6 ears of corn, husks removed
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of Cajun seasoning
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of smoked paprika
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the melted butter, Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper until well combined.
  3. Brush each ear of corn with the butter mixture, making sure to coat all sides.
  4. Place the corn directly on the grill and cook for 8-10 minutes, turning occasionally, until the corn is tender and lightly charred.
  5. Once the corn is done cooking, remove it from the grill and brush it with any remaining butter mixture.
  6. Sprinkle chopped parsley over the corn, if desired, and serve immediately.


  • If you don’t have a grill, you can also cook the corn on the cob in the oven or on the stovetop.
  • If you prefer less spice, you can reduce the amount of cayenne pepper in the recipe.
  • For a more intense flavor, you can let the corn marinate in the butter mixture for a few hours before grilling.

In conclusion, this Cajun corn on the cob recipe is a delicious way to add some spice and flavor to a classic summer favorite. It’s easy to prepare and will impress your friends and family with its unique and tasty flavors. So fire up the grill and give this recipe a try – you won’t be disappointed!

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