Baileys Irish Cream Cheesecake


Baileys Irish Cream Cheesecake is a rich and decadent dessert that is perfect for any occasion. This creamy and smooth cheesecake is made with a delicious combination of cream cheese, Baileys Irish Cream, and a cookie crust that will make your taste buds dance with joy. In this article, we will provide you with a complete recipe for Baileys Irish Cream Cheesecake that you can easily make at home.


For the crust:

​​​​1 1/2 cups of chocolate cookie crumbs
​​​​6 tbsp of unsalted butter, melted
​​​​2 tbsp of granulated sugar

For the cheesecake filling:

​​​​4 packages (32 oz) of cream cheese, at room temperature
​​​​1 1/4 cups of granulated sugar
​​​​1/2 cup of Baileys Irish Cream
​​​​4 large eggs
​​​​1 tsp of vanilla extract

For the topping:

​​​​1 cup of heavy cream
​​​​1/4 cup of powdered sugar
​​​​1/4 cup of Baileys Irish Cream


Preheat the oven to 350°F (175°C).

To make the crust, combine the chocolate cookie crumbs, melted butter, and granulated sugar in a medium bowl. Mix until all the ingredients are well combined.

Press the crust mixture firmly into the bottom of a 9-inch springform pan, making sure to cover the entire bottom evenly.

Bake the crust for 8-10 minutes or until it is lightly browned. Remove from the oven and let it cool.

In a large bowl, beat the cream cheese and granulated sugar until light and fluffy, using an electric mixer.

Add the Baileys Irish Cream, vanilla extract, and eggs one at a time, beating well after each addition, until the mixture is completely smooth.

Pour the cheesecake mixture into the cooled crust, spreading it evenly.

Bake the cheesecake for about 50-60 minutes or until the edges are set but the center is still slightly jiggly.

Remove the cheesecake from the oven and let it cool completely on a wire rack.

While the cheesecake is cooling, prepare the topping. In a medium bowl, beat the heavy cream, powdered sugar, and Baileys Irish Cream until stiff peaks form.

Once the cheesecake has cooled, spread the whipped cream mixture on top of the cheesecake.

Cover the cheesecake and refrigerate for at least 4 hours, or overnight.

When ready to serve, remove the cheesecake from the refrigerator and let it sit at room temperature for 10-15 minutes before slicing and serving.

This Baileys Irish Cream Cheesecake recipe is perfect for any occasion and is sure to impress your guests. The creamy and smooth cheesecake filling, combined with the delicious cookie crust and Baileys Irish Cream, will leave your taste buds craving more. Make sure to try out this recipe and share it with your family and friends!

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