Balsamic Chicken Recipe: A Delicious and Easy-to-Make Dish
Balsamic chicken is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. The dish is easy to prepare and requires only a few ingredients. The combination of balsamic vinegar, honey, and garlic creates a mouthwatering glaze that complements the chicken perfectly. This recipe serves four people and takes about 30 minutes to prepare.
4 boneless, skinless chicken breasts
1/3 cup balsamic vinegar
3 tablespoons honey
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (optional)
Preheat oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, and olive oil.
Heat a large oven-safe skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
Pour the balsamic vinegar mixture over the chicken and stir to coat. Place the skillet in the oven and bake for 15-20 minutes, or until the chicken is cooked through.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with chopped parsley (optional) and serve.
If you don’t have an oven-safe skillet, transfer the chicken to a baking dish before baking.
For a more intense flavor, marinate the chicken in the balsamic vinegar mixture for 30 minutes before cooking.
This dish pairs well with roasted vegetables, rice, or salad.
Balsamic chicken is a simple yet flavorful dish that is perfect for any occasion. The combination of balsamic vinegar, honey, and garlic creates a glaze that is both sweet and tangy. This recipe is easy to make and takes only 30 minutes from start to finish. With just a few ingredients and some basic cooking skills, you can create a delicious meal that will impress your family and friends. Give this recipe a try and enjoy the delicious flavors of balsamic chicken.
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