𝐌𝐨𝐳𝐳𝐚𝐫𝐞𝐥𝐥𝐚, 𝐁𝐚𝐬𝐢𝐥 & 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐅𝐫𝐢𝐭𝐭𝐚𝐭𝐚
Mozzarella, Basil, and Zucchini Frittata Recipe: A Delicious and Healthy Way to Start Your Day
If you are looking for a delicious and easy dish for breakfast or brunch, then look no further than this Mozzarella, Basil & Zucchini Frittata recipe. This dish is simple to make and can be customized to your liking with different vegetables and cheeses. It’s also a great way to use up any leftover vegetables you have in your fridge.
You’ll need :
6 large eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 small zucchini, sliced
1/4 cup chopped onion
1/4 cup chopped fresh basil
1/2 cup shredded mozzarella cheese
Preheat the oven to 375°F.
Heat the olive oil in a 10-inch oven-safe skillet over medium-high heat.
Add the sliced zucchini to the skillet and season with salt and pepper. Cook for about 5 minutes or until the zucchini is slightly browned and tender.
In a mixing bowl, beat the eggs and season with salt and pepper.
Add the chopped basil and shredded mozzarella cheese to the egg mixture and stir until well combined.
Pour the egg mixture into the skillet with the zucchini and cook for about 5 minutes or until the edges are set but the center is still slightly runny.
Transfer the skillet to the preheated oven and bake for about 10-12 minutes or until the frittata is cooked through and the top is golden brown.
Remove from the oven and let the frittata cool for a few minutes before slicing and serving.
This recipe serves 2-3 people and can be easily adapted to suit your taste preferences. You can
You can substitute other vegetables for the zucchini, such as sliced mushrooms, bell peppers, or spinach.
Feel free to experiment with different herbs and cheeses to customize the flavor of the frittata.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This Mozzarella, Basil & Zucchini Frittata recipe is a great dish for any occasion. It’s easy to make and can be customized to suit your taste buds. You can even make it ahead of time and reheat it in the oven or microwave for a quick and tasty breakfast or brunch. Give it a try and impress your family and friends with your culinary skills!
Serving Size: 1 slice
Per Serving: 292 calories; protein 17.6g; carbohydrates 7.8g; dietary fiber 1.6g; sugars 4.2g; fat 20.7g; saturated fat 6.8g; cholesterol 345.8mg; vitamin a iu 936.6IU; vitamin c 13.4mg; folate 64.6mcg; calcium 226.9mg; iron 2.1mg; magnesium 30.5mg; potassium 408.1mg; sodium 513mg; thiamin 0.1mg.
Exchanges: 1 1/2 vegetable, 2 1/2 medium-fat meat, 1 1/2 fat
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