Easter carrot cheeseball
Easter is a time of renewal and celebration, and what better way to celebrate than with a delicious Easter carrot cheeseball? This recipe combines the sweet, earthy flavor of carrots with the creamy goodness of cheese for a snack that’s perfect for any Easter gathering. With just a few simple ingredients, you can whip up this tasty treat in no time at all.
HOW TO MAKE THIS Easter carrot cheeseball RECIPE :
- 8 oz. cream cheese, softened,
- 1 cup finely grated carrots,
- 1 cup shredded cheddar cheese,
- 1/4 cup chopped green onions,
- 1/4 cup chopped fresh parsley,
- 1/4 cup chopped pecans,
- 1 tsp. Worcestershire sauce,
- 1/2 tsp. garlic powder,
- Salt and pepper to taste,
- Baby carrots, crackers, and/or celery sticks for serving.
In a large mixing bowl, combine the softened cream cheese, grated carrots, shredded cheddar cheese, chopped green onions, chopped parsley, chopped pecans, Worcestershire sauce, garlic powder, salt, and pepper.
Using a spatula, mix all the ingredients together until well combined.
Form the mixture into a ball shape, and wrap it tightly in plastic wrap.
Chill the cheeseball in the refrigerator for at least 2 hours, or overnight.
When ready to serve, remove the cheeseball from the refrigerator and unwrap it.
If desired, you can shape the cheeseball into a carrot shape by using a small knife to create ridges along the surface and inserting a small piece of parsley into the top to serve as the carrot’s green top.
Serve the Easter carrot cheeseball with baby carrots, crackers, and/or celery sticks for dipping.
To make this recipe even easier, you can use pre-shredded carrots instead of grating them yourself.
If you’re not a fan of pecans, you can substitute them with chopped walnuts or almonds.
For a little extra kick, you can add a pinch of cayenne pepper to the cheeseball mixture.
Make sure to wrap the cheeseball tightly in plastic wrap before chilling to help it hold its shape.
In conclusion, this Easter carrot cheeseball is a delicious and easy-to-make snack that’s perfect for any Easter gathering. With its combination of sweet carrots and creamy cheese, it’s sure to be a hit with guests of all ages. Give it a try and see for yourself just how tasty it can be!
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