HAM AND CHEESE SLIDERS recipe
If you’re looking for a crowd-pleasing appetizer or party food, look no further than Ham and Cheese Sliders. This recipe is quick and easy to make, and it’s always a hit with guests. With a few simple ingredients and some preparation, you can have these delicious sliders on the table in no time.
You’ll need :
12 slider rolls
12 slices of ham
12 slices of Swiss cheese
1/3 cup of mayonnaise
2 tablespoons of Dijon mustard
1 tablespoon of poppy seeds
1/4 cup of unsalted butter, melted
1 tablespoon of dried minced onion
Salt and pepper to taste
Preheat your oven to 350 degrees Fahrenheit.
Cut your slider rolls in half horizontally, keeping the top and bottom halves separate.
Spread a thin layer of mayonnaise on the bottom halves of the slider rolls.
Add a slice of ham and a slice of Swiss cheese to each slider roll.
In a small bowl, whisk together the Dijon mustard, poppy seeds, melted butter, and dried minced onion.
Spoon the mustard mixture over the tops of the slider rolls, spreading it out evenly.
Add salt and pepper to taste.
Cover the sliders with the top halves of the rolls.
Wrap the sliders in aluminum foil, making sure to seal the edges tightly.
Bake the sliders in the oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
Unwrap the sliders and serve immediately.
These Ham and Cheese Sliders are a great appetizer or party food, but they’re also perfect for a quick and easy dinner. The recipe is easy to customize to your tastes, so feel free to experiment with different types of ham and cheese or add additional toppings like sliced tomatoes or pickles.
Whether you’re hosting a party or just looking for a quick and easy meal, these Ham and Cheese Sliders are sure to be a hit with everyone who tries them.
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