Lemony Shrimp + Avocado + Tomato Salad: A Refreshing and Healthy Recipe
If you’re looking for a quick and healthy salad recipe that’s packed with flavor, look no further than this Lemony Shrimp + Avocado + Tomato Salad. With juicy shrimp, creamy avocado, tangy tomatoes, and a bright lemon dressing, this salad is a perfect combination of sweet and savory flavors.
You’ll need :
● 1 lb cooked shrimp, peeled and deveined
● 2 avocados, diced
● 2 cups cherry tomatoes, halved
● 1/4 cup chopped fresh cilantro
● 2 tablespoons olive oil
● Juice of 1 lemon
● Salt and pepper, to taste
INSTRUCTIONS :
In a large bowl, combine the cooked shrimp, diced avocados, halved cherry tomatoes, and chopped cilantro.
In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper to taste.
Pour the dressing over the shrimp mixture and toss to coat.
Serve immediately or refrigerate until ready to serve.
This salad is perfect for a light lunch or a quick dinner. It’s also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for up to two days.
Nutritional Information:
This Lemony Shrimp + Avocado + Tomato Salad is not only delicious but also packed with nutrients. Here’s a breakdown of the nutritional information per serving:
Calories: 290
Fat: 20g
Carbohydrates: 12g
Fiber: 8g
Protein: 18g
Shrimp is a great source of protein and low in calories, while avocados provide healthy fats and fiber. Cherry tomatoes are rich in antioxidants and vitamin C, and cilantro adds a boost of flavor and nutrients.
In conclusion, this Lemony Shrimp + Avocado + Tomato Salad is a refreshing and healthy recipe that’s easy to make and full of flavor. It’s perfect for those who want to eat healthily without sacrificing taste. Give it a try and enjoy a delicious and nutritious meal!
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