Beef Empanadas Recipe: A Savory Delight
Empanadas are a popular dish in Latin American cuisine, consisting of a savory filling enclosed in a pastry shell. The dish is known for its versatility and portability, making it perfect for on-the-go meals or as a party appetizer. Beef empanadas, in particular, are a delicious and hearty option that is sure to satisfy your cravings. In this article, we will share with you an easy-to-follow recipe for beef empanadas that you can make at home.
HOW TO MAKE THE BEST BEEF EMPANADAS RECIPE :
➤ For the dough:
● 3 cups of all-purpose flour
● 1 tsp of salt
● 1 tbsp of sugar
● 1/2 cup of cold unsalted butter, cut into small pieces
● 1/2 cup of cold water
● 1 large egg
➤ For the filling:
● 1 pound of ground beef
● 1/2 cup of chopped onion
● 2 cloves of garlic, minced
● 1/2 cup of chopped bell pepper
● 1/2 cup of chopped green olives
● 1/2 cup of raisins
● 2 tbsp of tomato paste
● 1 tsp of cumin
● 1 tsp of smoked paprika
● 1 tsp of salt
● 1/4 tsp of black pepper
● 2 tbsp of olive oil
Step-by-Step Guide to Making BEEF EMPANADAS recipe :
To make the dough, combine the flour, salt, and sugar in a large bowl. Add the cold butter and use your fingertips to rub the butter into the flour until the mixture resembles coarse sand.
In a small bowl, whisk together the cold water and egg. Add the egg mixture to the flour mixture and use a fork to stir until a dough forms.
Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth. Divide the dough into 12 equal pieces and roll each piece into a ball. Flatten each ball into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
To make the filling, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
Add the onion, garlic, and bell pepper to the skillet and cook for 2-3 minutes until softened.
Add the green olives, raisins, tomato paste, cumin, smoked paprika, salt, and black pepper to the skillet. Stir to combine and cook for 5-7 minutes until the flavors are well combined.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out each disk of dough into a circle about 6 inches in diameter. Spoon about 2 tablespoons of filling into the center of each circle.
Fold the dough over the filling to form a half-moon shape. Use a fork to press the edges together to seal the empanada.
Place the empanadas on the prepared baking sheet and brush the tops with beaten egg.
Bake for 20-25 minutes until the empanadas are golden brown.
Let the empanadas cool for a few minutes before serving.
Beef empanadas are a delicious and satisfying dish that is perfect for any occasion. This easy-to-follow recipe allows you to make your own empanadas at home, so you can enjoy this tasty dish anytime you like. Whether you serve them as an appetizer or as a main dish, these beef empanadas are sure to be a hit with your family and friends.
➤That’s it, all you have to do is Enjoy !
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