Carrot Cake with Cream Cheese Frosting topped with Walnuts: A Perfect Dessert for Any Occasion
Carrot cake is a classic dessert that has been enjoyed for generations. It is a perfect blend of sweet, spicy, and nutty flavors that are sure to satisfy any sweet tooth. With its moist texture and creamy frosting, carrot cake is a versatile dessert that can be enjoyed as a snack, for breakfast, or as a show-stopping dessert for any special occasion. In this article, we will share with you a delicious recipe for carrot cake with cream cheese frosting topped with walnuts.
What You’ll need :
For the cake:
● 2 cups all-purpose flour
● 2 teaspoons baking powder
● 1 1/2 teaspoons baking soda
● 1/2 teaspoon salt
● 2 teaspoons ground cinnamon
● 1/2 teaspoon ground ginger
● 1/4 teaspoon ground nutmeg
● 1/4 teaspoon ground cloves
● 4 large eggs
● 1 1/2 cups granulated sugar
● 1 1/2 cups vegetable oil
● 2 cups grated carrots
● 1 cup chopped walnuts
For the frosting:
● 1/2 cup unsalted butter, at room temperature
● 8 oz cream cheese, at room temperature
● 2 cups powdered sugar
● 1 teaspoon vanilla extract
● 1/2 cup chopped walnuts
1- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans or one 9×13 inch baking pan.
2- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3- In a separate mixing bowl, beat the eggs and sugar together until pale and fluffy.
4- Gradually add the oil to the egg mixture, beating until well combined.
5- Add the grated carrots to the wet ingredients and mix until evenly distributed.
6- Add the dry ingredients to the wet ingredients in three batches, mixing until just combined after each addition.
7- Fold in the chopped walnuts.
8- Pour the batter evenly into the prepared cake pans and smooth out the tops.
9- Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
10- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
11- For the frosting, beat the butter and cream cheese together in a mixing bowl until smooth and creamy.
12- Gradually add the powdered sugar, one cup at a time, mixing until well combined after each addition.
13- Mix in the vanilla extract.
14- Frost the top and sides of the cooled cake with the cream cheese frosting.
15- Sprinkle the chopped walnuts over the top of the frosting.
16- Chill the cake in the refrigerator for 30 minutes before serving to allow the frosting to set.
➤ Conclusion :
Carrot cake with cream cheese frosting topped with walnuts is a perfect dessert for any occasion. Whether you are celebrating a birthday, holiday, or just want to treat yourself, this recipe is sure to impress. With its moist and flavorful cake and rich and creamy frosting, it is a dessert that everyone will enjoy. Try it out for yourself and enjoy the delicious taste of this classic dessert.
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