Tomato Garlic Salad : A Fresh and Flavorful Dish
Tomatoes are one of the most popular and versatile fruits around the world. They can be eaten raw or cooked in many different ways, and they are also incredibly healthy, containing a wealth of vitamins and nutrients. In this recipe, we combine fresh tomatoes with garlic and mayonnaise to create a delicious and simple salad that is perfect as a side dish or a light lunch.
What you’ll need :
● 4 medium-sized tomatoes
● 2 cloves of garlic
● 2 tablespoons of mayonnaise
● Salt and pepper to taste
● Fresh parsley for garnish
Ingredients Notes :
Step 1:
Start by washing and slicing the tomatoes into thin slices. Arrange them on a serving plate or bowl.
Step 2:
Peel and finely chop the garlic cloves. Scatter the chopped garlic over the sliced tomatoes.
Step 3:
In a small bowl, mix the mayonnaise with salt and pepper to taste. Stir until well combined.
Step 4:
Drizzle the mayonnaise mixture over the tomatoes and garlic.
Step 5:
Garnish with fresh parsley leaves.
Step 6:
Serve immediately or refrigerate until ready to serve.
Tips:
Use ripe tomatoes for the best flavor.
You can substitute the mayonnaise with Greek yogurt or sour cream for a healthier option.
For an extra kick of flavor, add a pinch of red pepper flakes or a sprinkle of paprika to the mayonnaise mixture.
This salad can be served as a side dish to grilled meat or fish, or as a light lunch with some crusty bread.
Conclusion:
Tomato Garlic and Mayonnaise Salad is a simple and delicious recipe that is easy to make and full of flavor. The combination of fresh tomatoes, garlic, and creamy mayonnaise is a winner, and the dish can be easily customized to suit your taste preferences. Whether you serve it as a side dish or a light lunch, this salad is sure to be a hit with your family and friends.
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