Easy Stuffed Pasta Shells

Easy Stuffed Pasta Shells Recipe: A Delicious Meal in No Time

 

Stuffed pasta shells are a classic Italian dish that never goes out of style. With its rich flavors and textures, this dish can be the perfect choice for any dinner party or even a weeknight dinner. However, making stuffed pasta shells can seem intimidating for many home cooks. But, with this easy stuffed pasta shells recipe, you can whip up a delicious meal in no time.

 

 

➤ To make this recipe, you will need the following ingredients:

 

● 1 box (12 ounces) jumbo pasta shells

● 1 lb ground beef or Italian sausage

● 1 tablespoon olive oil

● 1 medium onion, finely chopped

● 2 cloves garlic, minced

● 1 teaspoon dried basil

● 1 teaspoon dried oregano

● 1 teaspoon salt

● 1/2 teaspoon black pepper

● 1 can (28 ounces) crushed tomatoes

● 1 cup water

● 1 cup ricotta cheese

● 1 cup shredded mozzarella cheese

● 1/2 cup grated Parmesan cheese

● 1/4 cup chopped fresh parsley

 

 

➤Method :

 

1- Cook pasta shells according to package directions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

 

2- In a large skillet, heat olive oil over medium heat. Add ground beef or Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.

 

3- Add onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.

 

 

4- Stir in dried basil, dried oregano, salt, and black pepper. Add crushed tomatoes and water, and bring to a simmer. Reduce heat to low and let simmer for 10-15 minutes, until the sauce has thickened.

 

5- In a separate bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and chopped parsley. Mix well.

 

6- Preheat oven to 375°F.

 

7- Spoon the meat sauce into the bottom of a 9×13-inch baking dish.

 

8- Stuff each pasta shell with a tablespoon of the cheese mixture, and place it in the baking dish, open side up.

 

9- Repeat until all shells are filled and arranged in the dish.

 

10- Spoon any remaining meat sauce over the shells.

 

11- Cover the dish with foil and bake for 25 minutes.

 

 

12- Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

 

13- Let cool for a few minutes before serving.

 

 

This easy stuffed pasta shells recipe yields 6-8 servings, making it perfect for family dinners or gatherings with friends. You can also customize this recipe to your liking by swapping the ground beef or Italian sausage for ground turkey or chicken. You can also add vegetables like spinach, mushrooms, or bell peppers to the cheese mixture for added flavor and nutrition.

 

 

– In conclusion, stuffed pasta shells may seem like a daunting task, but with this easy recipe, you can create a delicious meal in no time. So, gather your ingredients and get ready to impress your loved ones with this classic Italian dish.

 

 

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