Homemade Chicago Style Deep Dish Pizza Recipe
Chicago is known for its deep-dish pizza, a hearty and delicious pizza that’s so filling and flavorful, you won’t need to eat anything else. If you’re a fan of pizza, then you should definitely try making your own homemade Chicago-style deep-dish pizza.
Making a deep-dish pizza from scratch takes time and effort, but the end result is worth it. The crust is thick and flaky, the sauce is tangy and flavorful, and the cheese is gooey and delicious.
Here’s how you can make your own homemade Chicago-style deep-dish pizza.
For the crust:
●3 cups all-purpose flour
●1/4 cup yellow cornmeal
●1 tablespoon sugar
●1 teaspoon salt
●1/4 cup unsalted butter, melted
●1/4 cup vegetable oil
●1/2 cup warm water
●1 tablespoon instant yeast
For the sauce:
●1 can (28 ounces) crushed tomatoes
●1 teaspoon dried basil
●1 teaspoon dried oregano
●1/2 teaspoon salt
●1/4 teaspoon black pepper
For the toppings:
●2 cups shredded mozzarella cheese
●1/2 pound Italian sausage, cooked and crumbled
●1/2 cup sliced pepperoni
●1/2 cup sliced black olives
●1/4 cup diced green pepper
➤ How to make it :
1- To make the crust, combine the flour, cornmeal, sugar, and salt in a large bowl.
2- In a separate bowl, whisk together the melted butter, vegetable oil, warm water, and yeast.
3- Add the wet ingredients to the dry ingredients and stir until a dough forms.
4- Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth.
5- Place the dough in a greased bowl and cover with a towel. Let it rise for 1 hour.
6- Preheat the oven to 425 degrees F.
7- In a separate bowl, mix together the crushed tomatoes, basil, oregano, salt, and black pepper.
8- Grease a 9-inch deep dish pizza pan with cooking spray.
9- Roll out the dough into a circle and place it into the prepared pan. Press the dough up the sides of the pan and trim off any excess dough.
10 – Sprinkle half of the shredded mozzarella cheese onto the crust.
11- Add the cooked Italian sausage, sliced pepperoni, black olives, and diced green pepper.
12- Pour the tomato sauce over the top of the toppings.
13- Sprinkle the remaining shredded mozzarella cheese over the sauce.
14- Bake the pizza for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
15- Let the pizza cool for a few minutes before slicing and serving.
Enjoy your homemade Chicago style deep dish pizza! This pizza is a meal in itself and can be served as a main dish with a side salad. It’s perfect for family dinners, parties, or anytime you’re craving a hearty, delicious pizza.
➤That’s it, all you have to do is Enjoy !
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