Beef Steaks with Chimichurri



Beef Steaks with Chimichurri.


If you’re looking for a flavorful and satisfying dinner recipe, look no further than beef steaks with chimichurri sauce. This classic Argentine dish, also known as churrasco, features juicy grilled steaks paired with a tangy, herb-packed sauce that’s sure to impress your taste buds.


You’ll need :


●4 beef steaks (sirloin, flank, or skirt)

●Salt and pepper

●Olive oil

Chimichurri sauce:

●1 cup packed fresh parsley leaves

●1/2 cup packed fresh cilantro leaves

●4 garlic cloves, minced

●1/4 cup red wine vinegar

●1/4 cup olive oil

●1/2 teaspoon salt

●1/4 teaspoon black pepper

●1/4 teaspoon red pepper flakes (optional)



Step-by-Step Guide to Making it :


– Preheat your grill or grill pan to high heat.


– Season both sides of each steak generously with salt and pepper, then drizzle lightly with olive oil.


– Grill the steaks for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the heat and let them rest for a few minutes while you make the chimichurri sauce.


– To make the sauce, combine the parsley, cilantro, garlic, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes (if using) in a food processor or blender. Pulse until the herbs are finely chopped and the sauce is well combined.


– Serve the steaks hot, topped with a generous spoonful of chimichurri sauce on each one.





— You can make the chimichurri sauce ahead of time and store it in an airtight container in the fridge for up to 1 week.

— This recipe is also great with other cuts of beef, such as ribeye or filet mignon.

— For an extra punch of flavor, try marinating the steaks in the chimichurri sauce for a few hours before grilling.

— Leftover chimichurri sauce is delicious drizzled over roasted vegetables, grilled chicken, or fish.



In conclusion, beef steaks with chimichurri sauce is a simple yet delicious dish that’s perfect for any occasion. Whether you’re grilling out for a summer barbecue or whipping up a cozy dinner at home, this recipe is sure to impress. So fire up the grill and get ready to enjoy a flavorful and satisfying meal!



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