Garlic Butter Grilled Steak & Shrimp Recipe
Grilled steak and shrimp are two classic BBQ dishes that are popular among many people. The combination of these two ingredients creates a delicious and hearty meal that is perfect for any occasion. This recipe for garlic butter grilled steak and shrimp takes these classic dishes to the next level by infusing them with garlic and butter for added flavor and richness.
➤ INGREDIENTS YOU’LL NEED:
● 4 (6-ounce) boneless ribeye steaks
● 1 lb large shrimp, peeled and deveined
● Salt and pepper
● 4 tablespoons unsalted butter, melted
● 3 cloves garlic, minced
● 2 tablespoons chopped parsley
➤ HOW TO MAKE THIS DELICIOUS FOOD :
STEP 1:
Preheat grill to high heat.
STEP 2:
Pat the steaks and shrimp dry with paper towels and season with salt and pepper to taste.
STEP 3:
In a small bowl, whisk together melted butter, minced garlic, and chopped parsley.
STEP 4:
Brush the garlic butter mixture generously over the steaks and shrimp, reserving some for later.
STEP 5:
Grill the steaks for 4-5 minutes per side for medium-rare or until desired doneness is reached.
STEP 6:
Grill the shrimp for 2-3 minutes per side until they are pink and opaque.
STEP 7:
Remove the steaks and shrimp from the grill and let them rest for 5 minutes.
STEP 8:
Brush the remaining garlic butter mixture over the steaks and shrimp before serving.
Enjoy your delicious garlic butter grilled steak and shrimp!
➤Tips:
— For best results, use high-quality, fresh ingredients.
— Make sure to pat the steaks and shrimp dry before seasoning to ensure that they cook evenly.
— Let the steaks and shrimp rest before slicing or serving to allow the juices to redistribute.
— If you don’t have a grill, you can also cook the steaks and shrimp in a grill pan or on a stovetop griddle.
In conclusion, this garlic butter grilled steak and shrimp recipe is a simple and delicious way to elevate two classic BBQ dishes. The garlic butter adds a rich and flavorful dimension to the meat and seafood, making this dish a standout among other grilled meals. Try this recipe out for your next backyard BBQ or dinner party, and impress your guests with your grilling skills!
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