Spinach Artichoke Dip

Best Homemade Spinach Artichoke Dip!

 

Spinach artichoke dip is a classic appetizer that is always a crowd-pleaser. While it’s easy to pick up a tub of pre-made dip at the store, making it from scratch is surprisingly easy and tastes so much better. This recipe for the best homemade spinach artichoke dip will have you ditching the store-bought stuff forever.

 

 

➤ You’ll need :

 

● 1 cup chopped artichoke hearts (canned or frozen)

● 10 oz frozen chopped spinach, thawed and drained

● 1/2 cup sour cream

● 1/2 cup mayonnaise

● 1/2 cup grated Parmesan cheese

● 1/2 cup shredded mozzarella cheese

● 2 cloves garlic, minced

● Salt and pepper, to taste

 

 

➤ Step-by-Step Guide to Making it ::

 

— Preheat the oven to 350°F.

 

— In a large mixing bowl, combine the chopped artichoke hearts, thawed and drained spinach, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and salt and pepper.

 

 

— Mix everything together until well combined.

 

 

— Transfer the mixture to a baking dish, spreading it out evenly.

 

— Bake the dip for 20-25 minutes, or until it’s hot and bubbly.

 

— If you want the top to be golden and crispy, turn the oven to broil and cook for an additional 2-3 minutes.

 

— Remove the dip from the oven and let it cool for a few minutes before serving.

 

— Serve the dip with tortilla chips, pita chips, crackers, or vegetables like carrots and celery.

 

 

➤ Tips:

 

1- If you don’t have fresh garlic, you can use garlic powder instead.

 

2- Make sure you drain the spinach well, otherwise, the dip will be too watery.

 

3- If you want to make this dip in advance, you can mix all the ingredients together and store it in the refrigerator until you’re ready to bake it.

 

4-Just be sure to add an extra 5-10 minutes to the baking time if you’re starting with cold dip.

 

 

Conclusion:

 

This homemade spinach artichoke dip is sure to be a hit at your next party or gathering. It’s easy to make, delicious, and can be served with a variety of dippers. Plus, by making it from scratch, you can customize the recipe to your liking and avoid any preservatives or additives that are often found in pre-made dips. Give it a try and see for yourself why homemade is always better.

 

 

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