Easy Curry Salmon

Easy Curry Salmon Recipe: A Delicious and Healthy Meal

 

Salmon is not only a delicious fish, but it is also packed with nutrients that are good for our health. Adding curry to salmon is a perfect way to make a flavorful and healthy meal that is easy to make. This easy curry salmon recipe is a must-try for anyone looking for a quick and easy dinner recipe that is both nutritious and delicious.

 

 

➔To make this recipe, you will need the following ingredients:

 

●Salmon filets, skin-on

●Sea salt

●Brown sugar

●Red curry paste

●Vegetable, or olive oil (really any neutral oil will do!)

●Fresh ginger

●Two types of garlic: garlic cloves and garlic powder

●Coconut milk

●Fish sauce

●Sweet onion

●Green and red bell peppers

●Fresh herbs like green onions, basil, and cilantro

●Fresh lime juice

 

➔ HOW TO MAKE THE BEST EASY CURRY SALMON RECIPE :

 

STEP 1:

Preheat the oven to 400°F with a rack in the center of the oven.

 

STEP 2:

Line a rimmed baking sheet with foil. Place the salmon skin side down on foil. Pat dry with a paper towel.

 

STEP 3:

Make the curry rub for the salmon: In a small bowl, mix together the sea salt, brown sugar, red curry paste, garlic powder and the oil until fully combined. Spread the curry paste mixture over the salmon and place it in the oven until it easily flakes with a fork, about 8-10 minutes.

STEP 4:

Make the curry sauce: In a large skillet set over medium heat, add the oil until glistening. Add the grated ginger and minced garlic to the oil and cook until fragrant about 1 minute. Add the red curry paste and coconut milk and whisk until fully combined.

 

STEP 5:

Add the fish sauce, brown sugar, onions and peppers. Allow to simmer until the onions and bell peppers are tender, about 15 minutes. Turn off the heat.

 

STEP 6:

Add the lime juice and fresh basil to the pan and stir to combine.

 

STEP 7:

Remove the salmon from the oven. Using a spatula, slide the cooked salmon away from the skin and transfer it to the curry sauce, spooning the sauce over the salmon.

STEP 8:

Top the salmon curry with green onions, cilantro and extra basil if desired. Serve family style along with cooked rice.

 

➔ Tips:

 

1-You can use fresh or frozen salmon fillets for this recipe. If using frozen salmon, make sure to thaw it first before baking.

 

2- If you prefer a spicier curry salmon, you can add more curry powder or red pepper flakes to the spice mixture.

 

3- To make the salmon fillets more flavorful, you can marinate them in the spice mixture for a few hours before baking.

 

4- Make sure not to overcook the salmon, as it can become dry and tough.

 

➔ Conclusion:

 

This easy curry salmon recipe is a simple and delicious way to enjoy a healthy meal that is packed with flavor and nutrients. The spice mixture used in this recipe adds a wonderful depth of flavor to the salmon, while the baking method ensures that the salmon remains moist and tender. Give this recipe a try and impress your family and friends with a delicious and healthy meal that is easy to make.

 

 

This is an easy one and oh so good.

 

Try it out and don’t forget to RATE and COMMENT below!