Salmon burgers are a healthy and delicious alternative to traditional beef burgers. They are packed with protein, omega-3 fatty acids, and other essential nutrients that are beneficial for your overall health. If you’re looking for a quick and easy meal that’s both nutritious and satisfying, then try making a salmon burger!
Here are three delicious salmon burger recipes that you can make at home:
●1¼ pound salmon, skin removed and cut into ●1-inch pieces
●1 teaspoon onion powder
●1 teaspoon garlic powder
●2 teaspoons Old Bay seasoning
●1 tablespoon mustard powder
●1 tablespoon lemon juice
● 2 to 3 tablespoons minced chives or green onions
● 2 tablespoons vegetable oil
● 4 slices Havarti dill cheese
Old Bay Mayonnaise:
● 1/2 cup mayonnaise
● 1 tablespoon minced chives
● 2 teaspoons Old Bay seasoning
● 2 teaspoons lemon juice
●4 brioche buns, toasted
●1 cup caramelized onions
●1 avocado, sliced
Make the salmon burgers. Add the salmon to the base of a food processor and pulse 15 times until broken down into 1/8-inch pieces.
Transfer 3/4 of the shredded salmon to a large bowl and pulse the remaining salmon until a paste forms, about 15 more times.
Add the salmon paste, onion powder, garlic powder, Old Bay seasoning, mustard powder, lemon juice, and chives and mix until combined.
Line a plate with parchment paper. Divide the salmon mixture into 4 equal patties. Cook immediately or cover and place in the refrigerator for up to 24 hours.
Heat the oil in a large skillet over medium heat. Add the salmon patties and cook until golden brown on the bottom, about 3 minutes. Flip and add a piece of cheese on top of each patty, then cook until golden brown, 3 minutes more. Be careful not to overcook the salmon.
Meanwhile make the Old Bay Mayonnaise. In a small bowl, stir together the mayonnaise, chives, Old Bay seasoning, and lemon juice.
Spread the Old Bay Mayonnaise on the cut sides of the buns. Add the salmon burgers, cheese-sides up, to the bottom buns. Top with caramelized onions, avocado, and top buns.
To make these burgers on the grill: Preheat your grill to medium heat. Add patties to the grill and cook, until golden brown on the bottom, 2-3 minutes.
Flip and add a piece of cheese on top of each patty, then cook until golden brown, 2-3 minutes more. Be careful not to overcook the salmon.
Note: If you freeze your patties, cook them for about 5 minutes per side.
➔ In conclusion, salmon burgers are a versatile and delicious meal that can be customized to your taste preferences. These recipes are just a starting point – feel free to experiment with different flavors and toppings to create your own unique version of the perfect salmon burger.
➤That’s it, all you have to do is Enjoy !
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