Salmon Burgers Recipe

Salmon burgers are a healthy and delicious alternative to traditional beef burgers. They are packed with protein, omega-3 fatty acids, and other essential nutrients that are beneficial for your overall health. If you’re looking for a quick and easy meal that’s both nutritious and satisfying, then try making a salmon burger!

 

Here are three delicious salmon burger recipes that you can make at home:

 

 

➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

 

Salmon Patties:

●1¼ pound salmon, skin removed and cut into ●1-inch pieces

●1 teaspoon onion powder

●1 teaspoon garlic powder

●2 teaspoons Old Bay seasoning

●1 tablespoon mustard powder

●1 tablespoon lemon juice

● 2 to 3 tablespoons minced chives or green onions

● 2 tablespoons vegetable oil

● 4 slices Havarti dill cheese

 

Old Bay Mayonnaise:

● 1/2 cup mayonnaise

● 1 tablespoon minced chives

● 2 teaspoons Old Bay seasoning

● 2 teaspoons lemon juice

 

For Serving:

●4 brioche buns, toasted

●1 cup caramelized onions

●1 avocado, sliced

 

➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

Step 1:

Make the salmon burgers. Add the salmon to the base of a food processor and pulse 15 times until broken down into 1/8-inch pieces.

 

Step 2:

Transfer 3/4 of the shredded salmon to a large bowl and pulse the remaining salmon until a paste forms, about 15 more times.

 

 

Step 3:

Add the salmon paste, onion powder, garlic powder, Old Bay seasoning, mustard powder, lemon juice, and chives and mix until combined.

Line a plate with parchment paper. Divide the salmon mixture into 4 equal patties. Cook immediately or cover and place in the refrigerator for up to 24 hours.

 

Step 4:

Heat the oil in a large skillet over medium heat. Add the salmon patties and cook until golden brown on the bottom, about 3 minutes. Flip and add a piece of cheese on top of each patty, then cook until golden brown, 3 minutes more. Be careful not to overcook the salmon.

 

Step 5:

Meanwhile make the Old Bay Mayonnaise. In a small bowl, stir together the mayonnaise, chives, Old Bay seasoning, and lemon juice.

 

Step 6:

Spread the Old Bay Mayonnaise on the cut sides of the buns. Add the salmon burgers, cheese-sides up, to the bottom buns. Top with caramelized onions, avocado, and top buns.

 

Step 7:

To make these burgers on the grill: Preheat your grill to medium heat. Add patties to the grill and cook, until golden brown on the bottom, 2-3 minutes.

 

Step 8:

Flip and add a piece of cheese on top of each patty, then cook until golden brown, 2-3 minutes more. Be careful not to overcook the salmon.

 

Note: If you freeze your patties, cook them for about 5 minutes per side.

 

 

 

➔ In conclusion, salmon burgers are a versatile and delicious meal that can be customized to your taste preferences. These recipes are just a starting point – feel free to experiment with different flavors and toppings to create your own unique version of the perfect salmon burger.

 

 

➤That’s it, all you have to do is Enjoy !

 

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

➤DID YOU MAKE THIS RECIPE?

➤How you went with my recipes?

➤Don’t forget to leave a comment below!