Salmon Burgers Recipe


Salmon burgers are a healthy and delicious alternative to traditional beef burgers. They are packed with protein, omega-3 fatty acids, and other essential nutrients that are beneficial for your overall health. If you’re looking for a quick and easy meal that’s both nutritious and satisfying, then try making a salmon burger!


Here are three delicious salmon burger recipes that you can make at home:



βž” 𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬:


Salmon Patties:

●1ΒΌ pound salmon, skin removed and cut into ●1-inch pieces

●1 teaspoon onion powder

●1 teaspoon garlic powder

●2 teaspoons Old Bay seasoning

●1 tablespoon mustard powder

●1 tablespoon lemon juice

● 2 to 3 tablespoons minced chives or green onions

● 2 tablespoons vegetable oil

● 4 slices Havarti dill cheese


Old Bay Mayonnaise:

● 1/2 cup mayonnaise

● 1 tablespoon minced chives

● 2 teaspoons Old Bay seasoning

● 2 teaspoons lemon juice


For Serving:

●4 brioche buns, toasted

●1 cup caramelized onions

●1 avocado, sliced


βž” 𝙄𝙣𝙨𝙩𝙧π™ͺπ™˜π™©π™žπ™€π™£π™¨:

Step 1:

Make the salmon burgers. Add the salmon to the base of a food processor and pulse 15 times until broken down into 1/8-inch pieces.


Step 2:

Transfer 3/4 of the shredded salmon to a large bowl and pulse the remaining salmon until a paste forms, about 15 more times.



Step 3:

Add the salmon paste, onion powder, garlic powder, Old Bay seasoning, mustard powder, lemon juice, and chives and mix until combined.

Line a plate with parchment paper. Divide the salmon mixture into 4 equal patties. Cook immediately or cover and place in the refrigerator for up to 24 hours.


Step 4:

Heat the oil in a large skillet over medium heat. Add the salmon patties and cook until golden brown on the bottom, about 3 minutes. Flip and add a piece of cheese on top of each patty, then cook until golden brown, 3 minutes more. Be careful not to overcook the salmon.


Step 5:

Meanwhile make the Old Bay Mayonnaise. In a small bowl, stir together the mayonnaise, chives, Old Bay seasoning, and lemon juice.


Step 6:

Spread the Old Bay Mayonnaise on the cut sides of the buns. Add the salmon burgers, cheese-sides up, to the bottom buns. Top with caramelized onions, avocado, and top buns.


Step 7:

To make these burgers on the grill: Preheat your grill to medium heat. Add patties to the grill and cook, until golden brown on the bottom, 2-3 minutes.


Step 8:

Flip and add a piece of cheese on top of each patty, then cook until golden brown, 2-3 minutes more. Be careful not to overcook the salmon.


Note: If you freeze your patties, cook them for about 5 minutes per side.




βž” In conclusion, salmon burgers are a versatile and delicious meal that can be customized to your taste preferences. These recipes are just a starting point – feel free to experiment with different flavors and toppings to create your own unique version of the perfect salmon burger.



➀That’s it, all you have to do is Enjoy !


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