Strawberry Rhubarb Pie



Strawberry Rhubarb Pie: A Delicious Dessert Recipe


Springtime is the perfect season to enjoy the sweet and tangy flavors of strawberry rhubarb pie. This classic dessert is a perfect combination of juicy strawberries and tart rhubarb, all wrapped up in a flaky pastry crust. If you’re looking for a recipe that’s sure to impress your family and friends, then give this strawberry rhubarb pie a try.




For the crust:

● 2 1/2 cups all-purpose flour

● 1 tsp salt

● 1 tbsp sugar

● 1 cup unsalted butter, chilled and cut into small pieces

● 1/4 to 1/2 cup ice water


For the filling:

●3 cups fresh strawberries, hulled and sliced

●3 cups rhubarb, chopped into 1/2 inch pieces

●1 cup granulated sugar

●1/4 cup cornstarch

●1 tsp cinnamon

●1/4 tsp nutmeg

●1 tbsp unsalted butter, cut into small pieces


For the egg wash:

●1 egg

●1 tbsp water


➔To make this delicious recipe :


Preheat the oven to 400°F (205°C).


In a large mixing bowl, whisk together the flour, salt, and sugar.


Add the butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.


Add the ice water, a tablespoon at a time, until the dough comes together and forms a ball.

Divide the dough in half and flatten each half into a disc. Wrap each disc in plastic wrap and chill in the refrigerator for at least 30 minutes.


In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, cinnamon, and nutmeg.

Roll out one of the chilled dough discs on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie dish.


Pour the strawberry rhubarb filling into the pie crust and dot with butter.

Roll out the second chilled dough disc on a lightly floured surface into a 12-inch circle. Cut the dough into strips and use them to create a lattice pattern on top of the filling.


In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top of the pie crust.


Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.


Remove the pie from the oven and let it cool completely before serving.



➔ Notes:


1- You can use store-bought pie crust instead of making your own.

2- If you don’t have fresh rhubarb, you can use frozen rhubarb instead.

3- You can serve the pie warm or at room temperature. It pairs well with vanilla ice cream or whipped cream.


➔ Conclusion:


Strawberry rhubarb pie is a delicious and classic dessert that’s perfect for springtime. With its juicy fruit filling and flaky pastry crust, it’s a dessert that’s sure to impress your family and friends. So, give this recipe a try and enjoy a slice of this sweet and tangy pie!



This is an easy one and oh so good.

Try it out and don’t forget to RATE and COMMENT below!

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