Baked Chicken Legs (with Best Marinade)


Baked chicken legs are a classic and delicious dish that can be enjoyed at any time of the year. Whether it’s a weeknight dinner or a family gathering, this recipe is sure to please. What sets this recipe apart is the use of the best marinade that adds an extra layer of flavor and tenderness to the chicken.


➤ You’ll need :

▢4 lbs 14 count Chicken Legs or drumsticks

▢1/4 cup olive oil, (Use light oil, not extra virgin)

▢4 garlic cloves, pressed or minced

▢4 Tbsp fresh parsley, finely chopped

▢3 Tbsp lemon juice from 1 large lemon

▢2 Tbsp dijon mustard

▢1 Tbsp salt, (we use fine sea salt)

▢1/2 tsp black pepper

➤ Step-by-Step Guide to Making it :


In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended .

Transfer chicken legs to a large mixing bowl or a large ziploc bag.


Pour the marinade over the chicken and toss with your hands to evenly coat the chicken, pushing some of the marinade under the skin of each chicken leg for richer flavor.


Cover with plastic wrap and marinate 6 hours or overnight, tossing chicken once while marinating.

Preheat oven to 400˚F and line a rimmed baking sheet with foil or a silpat.


Arrange chicken skin-side-down and bring chicken to room temp while oven preheats.


Brush chicken legs with any extra marinade left in the mixing bowl.


Bake at 400˚F in the center of oven for 25 minutes skin-side-down then turn the chicken legs over and bake additional 25 minutes skin-side-up.


For crispier skin, broil on high heat 2 to 3 minutes or until skins have browned.


This recipe is simple and straightforward, but it’s the marinade that makes it truly exceptional.

The soy sauce and honey provide a perfect balance of salty and sweet, while the smoked paprika adds a subtle smokiness to the dish.

The cayenne pepper gives it a little bit of a kick, but it’s not overpowering.

The result is a flavorful and juicy chicken that is sure to impress your family and guests.

When it comes to serving, the options are endless.

Baked chicken legs are great on their own, but they also pair well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.

You can also use any leftover chicken in sandwiches, wraps, or salads for a quick and tasty lunch.


In conclusion, this recipe for baked chicken legs with the best marinade is an excellent choice for anyone looking for a simple yet flavorful dish that is easy to make and sure to please. So, next time you’re in the mood for some delicious chicken, give this recipe a try!


➤That’s it, all you have to do is Enjoy !


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