Chicken Alfredo Lasagna Roll Ups: A Comforting and Delicious Meal
Lasagna is a classic dish that has been enjoyed by many for years. The layers of pasta, meat, and cheese all baked together make for a hearty and comforting meal. But have you ever tried lasagna roll-ups? This twist on the classic recipe takes lasagna to a new level. The Chicken Alfredo Lasagna Roll Ups are a perfect combination of tender chicken, creamy Alfredo sauce, and rich mozzarella cheese all rolled up in a lasagna noodle.
➤ You’ll need :
▢12 lasagna noodles cooked according to package directions
▢15 ounces Alfredo sauce 1 jar
▢4 cups shredded cooked chicken
▢2 cups shredded mozzarella cheese divided
▢½ cup grated Parmesan cheese divided
▢1 teaspoon garlic powder
▢½ teaspoon lemon zest
▢½ teaspoon dried Italian seasoning
▢Freshly chopped parsley for garnish
➤ Step-by-Step Guide to Making it :
Preheat oven to 350°F. Spray the bottom of a 9×13-inch casserole dish with nonstick spray.
Spread a thin layer of Alfredo sauce on the bottom of the dish and set aside.
15 ounces Alfredo sauce
ingredients for chicken alfredo lasagna roll ups
Cook the lasagna noodles to al dente according to package directions.
Drain and rinse the noodles with cold water to prevent sticking.
12 lasagna noodles
In a large bowl, mix half of the Alfredo sauce, shredded chicken, ½ cup mozzarella, ¼ cup Parmesan, garlic powder, lemon zest, and Italian seasoning together.
4 cups shredded cooked chicken,2 cups shredded mozzarella cheese,½ cup grated Parmesan cheese,1 teaspoon garlic powder,½ teaspoon lemon zest,½ teaspoon dried Italian seasoning
chicken alfredo lasagna roll ups filling in a glass bowl with a spatula
Place the noodles on a clean work surface and dry any water off with a paper towel.
Divide the chicken mixture evenly over the noodles, then roll each one up. Place the rolls, seam side down, in the prepared dish.
halfway rolled up lasagna noodle with chicken alfredo filling on a wood cutting board
Pour the rest of the sauce evenly over the rolls, then top with the remaining cheeses.
chicken alfredo lasagna roll ups topped with alfredo sauce and shredded cheese in a casserole dish before baking
Cover the dish with aluminum foil. Bake for 20 minutes, remove the foil, and bake for an additional 10 minutes until the chicken is warmed through and cheese is melted.
For extra crispy cheese, broil for the last 2-3 minutes of cook time. Garnish with fresh parsley,
Serve hot and enjoy!
1- To make shredded chicken, you can use leftover rotisserie chicken or cook chicken breasts in a slow cooker or Instant Pot.
2- You can also add in some chopped spinach or sautéed mushrooms to the filling for some extra flavor and nutrition.
3- If you prefer a thicker sauce, you can add in a tablespoon of cornstarch to the Alfredo sauce before mixing it with the chicken and cheese.
The Chicken Alfredo Lasagna Roll Ups are a delicious and comforting meal that the whole family will enjoy. With tender chicken, creamy Alfredo sauce, and melty mozzarella cheese, these roll-ups are sure to satisfy your cravings. They are easy to make and can be prepared ahead of time, making them a perfect meal for busy weeknights or lazy weekends. So go ahead and give this recipe a try, and get ready to be wowed by its deliciousness!
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