Cowboy Casserole Recipe: A Hearty and Delicious Dish for Any Occasion
If you’re looking for a dish that is sure to satisfy your hunger and your taste buds, look no further than Cowboy Casserole. This hearty and flavorful dish is perfect for any occasion, whether you’re feeding a crowd at a potluck or enjoying a cozy dinner at home with your family.
➤ You’ll need :
▢1/2 pound ground beef , (85/15)
▢1 cup corn
▢2/3 cup Condensed Cream of Mushroom Soup
▢1 cup cheddar cheese , shredded and divided
▢1/3 cup whole milk
▢1/4 cup sour cream
▢1 teaspoon onion powder
▢1/2 teaspoon black pepper
▢½ cup bacon , cooked and crumbled
▢32 ounces tater tots
➤ Step-by-Step Guide to Making it :
Preheat oven to 375 degrees.
In a large skillet, cook beef over medium heat until browned.
Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
In a 9×13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
Sprinkle with remaining cheese and bake another 5 minutes.
This recipe can easily be customized to your liking. Try adding some diced green bell pepper or jalapeños for an extra kick of flavor.
If you’re short on time, you can use canned potatoes instead of frozen tater tots.
Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Cowboy Casserole is a crowd-pleasing dish that is easy to make and perfect for any occasion. It’s sure to become a family favorite!
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