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Oreo Whoopie Pies

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Oreo Whoopie Pies Recipe: A Delicious Treat for Any Occasion

 

If you’re looking for a fun and tasty treat to make for your family or friends, look no further than Oreo Whoopie Pies. These little cakes are the perfect combination of creamy frosting and chocolatey goodness. They’re also surprisingly easy to make, so you can whip up a batch in no time.

 

➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

 

For the Whoopie Pies:

 

▢1 Cup All Purpose Flour

▢¼ Cup Cocoa Powder

▢½ Cup Granulated Sugar

▢1 teaspoon Baking Powder

▢¼ teaspoon Baking Soda

▢¼ teaspoon Kosher Salt

▢½ Cup Non-Dairy Milk

▢4 tablespoon Vegan Butter, melted

▢2 tablespoon Agave Nectar

▢2 tsp Vanilla Extract

For the Cookies and Cream Filling:

 

▢8 tablespoon Vegan Butter

▢2 Cups Powdered Sugar, sifted

▢1 teaspoon Vanilla Extract

▢1 ½ teaspoon Non Dairy Milk

▢5 Oreos, Finely crushed

 

For Garnish:

 

▢4 Oreos, finely crushed Optional

 

 

➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

 

➔ For the Whoopie Pies:

1- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir to combine.

1 Cup All Purpose Flour,¼ Cup Cocoa Powder,½ Cup Granulated Sugar,1 teaspoon Baking Powder,¼ teaspoon Baking Soda,¼ teaspoon Kosher Salt

 

2- In a small bowl, combine vegan milk, melted vegan butter and vanilla. Stir to combine.

½ Cup Non-Dairy Milk,4 tablespoon Vegan Butter, melted,2 teaspoon Vanilla Extract,2 tablespoon Agave Nectar

 

3- Pour the liquids into the dry mixture and whisk until combined.

Place the mixture in the refrigerator for 20 minutes to chill and thicken up a bit.

 

4- Preheat oven to 350* F. Line 2 cookie sheets with parchment paper.

 

5-Using a 2 tablespoon cookie scoop, scoop mounds of dough onto the cookie sheets leaving at least 2 inches of space between each dough mound.

 

6- Bake for 11-13 minutes or until the cookies feel set when pressed with a finger.

Allow to cool completely on the cookie sheets.

➔ For the Cookies and Cream Filling:

 

1- In the bowl on a stand mixer, cream the vegan butter.

8 tablespoon Vegan Butter,2 Cups Powdered Sugar, sifted

 

2- Add powdered sugar and mix on low until combined. Scrape the bowl down, then turn the speed up to medium.

1 teaspoon Vanilla Extract,1 ½ teaspoon Non Dairy Milk

 

3- Slowly stream in vanilla and non dairy milk and continue mixing until the filling is light and fluffy.

 

4- Remove bowl from the stand mixer and add crushed Oreos. Fold in with a spatula until distributed.

5 Oreos, Finely crushed

 

➔ Put the Whoopie Pies Together

 

1- Turn half of the whoopie pies over and using scoop about 3 tablespoons of frosting on to them.

 

2- Top with the remaining cookies.

 

3- Roll the cookies in crushed Oreo so it sticks to exposed frosting (optional).

4 Oreos, finely crushed

Serve.

 

➔ Conclusion:

 

Oreo Whoopie Pies are a delicious and fun treat that are perfect for any occasion. Whether you’re making them for a party, a bake sale, or just because, they’re sure to be a hit with everyone who tries them. So why not give this recipe a try and see for yourself how delicious they can be?

 

 

 

➤That’s it, all you have to do is Enjoy !

 

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

➤DID YOU MAKE THIS RECIPE?

➤How you went with my recipes?

➤Don’t forget to leave a comment below!

Article Categories:
Desserts

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