Sweet and Sour Meatballs

Sweet and sour meatballs are a classic dish that is perfect for any occasion. Whether you’re having a party, a family gathering, or just want to enjoy a tasty meal, this recipe is sure to please. The combination of juicy meatballs and tangy-sweet sauce is truly delicious, and it’s easy to make too. In this article, we’ll walk you through the steps to make your own sweet and sour meatballs.

➔ INGREDIENTS YOU’LL NEED:

 

Meatballs:

 

▢2 pounds ground beef

▢1 cup breadcrumbs

▢1 large onion (shredded or finely chopped)

▢2 large eggs

▢½ teaspoon garlic powder

▢salt and pepper (to taste)

Sweet And Sour Sauce:

 

▢3 tablespoons rice vinegar

▢⅓ cup brown sugar (packed)

▢1 cup chicken broth (low sodium)

▢⅓ cup ketchup

▢1 tablespoon tomato paste

▢¼ cup pineapple juice (from canned pineapple)

▢½ teaspoon cornstarch

▢1 teaspoon salt

Main Ingredients:

 

▢1 tablespoon vegetable oil

▢1 large onion (diced)

▢2 cloves garlic (minced)

▢1 medium red bell pepper (cut into 1-inch pieces)

▢1 medium green bell pepper (cut into 1-inch pieces)

▢½ cup pineapple chunks

 

➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

Combine all the meatball ingredients in a bowl. Form the meatballs into small golf ball size meatballs.

 

process shots showing how to make sweet and sour meatballs.

 

 

Place the meatballs in the basket of your air fryer and air fry for 10 minutes at 380°F shaking them halfway through.

To bake, place them on a baking sheet lined with parchment paper and bake at 400°F for 20 to 25 minutes.

process shots showing how to make sweet and sour meatballs.

 

In a medium bowl, combine all the sweet and sour sauce ingredients together, whisk well. Set aside.

process shots showing how to make sweet and sour meatballs.

 

In a large wok or pan, heat the vegetable oil over medium high heat. Add the onion and bell peppers and cook for 1 minute.

 

Add the garlic and cook for another 30 seconds until aromatic.

 

process shots showing how to make sweet and sour meatballs.

Pour the sweet and sour sauce mixture in the wok and stir well until the sauce get thick and glossy.

 

process shots showing how to make sweet and sour meatballs.

Add the meatballs and pineapple chunks to the wok, toss everything together well. Cook for another 2 minutes then remove from heat.

 

process shots showing how to make sweet and sour meatballs.

 

Serve immediately over rice.

 

➔ Variations:

 

1- Use ground pork or turkey instead of beef to make the meatballs.

 

2- Add chopped onions or grated carrots to the meatball mixture for extra flavor and nutrition.

 

3- Substitute honey for brown sugar in the sauce to make it sweeter.

 

4- Add crushed red pepper flakes or Sriracha sauce to the sauce for a spicy kick.

 

➔ Conclusion:

 

Sweet and sour meatballs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of juicy meatballs and tangy-sweet sauce is sure to please even the pickiest eaters. With just a few simple ingredients, you can make your own sweet and sour meatballs in no time. Whether you’re hosting a party or just want to enjoy a tasty meal, this recipe is a must-try.

 

This is an easy one and oh so good.

 

Try it out and don’t forget to RATE and COMMENT below!