Slow cooker philly cheese steak

Slow cooker philly cheese steak is an amazing dish that is perfect for a family dinner or a gathering of friends. It is a classic American dish that originated in Philadelphia, Pennsylvania. Traditionally, the steak is cooked on a griddle with onions, green peppers, and cheese. However, with the help of a slow cooker, you can create a tender, flavorful, and easy-to-make version of this classic dish.

 

 

➤ To Make This Recipe, You Will Need The Following Ingrédients :

 

▢4-5 pounds chuck roast

▢2 tablespoons canola oil

▢1 teaspoon Kosher salt

▢1 teaspoon coarse ground black pepper

▢1 cup beef broth

▢1 can (10.5 oz) condensed French onion soup

▢1 tablespoon Worcestershire sauce

▢1/2 cup beer we like Strand Brewing Company – any dark beer will work though

▢1 yellow onion sliced into 1/4″ slices

▢8 ounces crimini mushrooms sliced

▢1 green bell pepper sliced into 1/4″ slices

▢10 hoagie rolls

▢4 tablespoons butter

▢Cheez Whiz or Provolone Cheese

 

➤ Method :

 

Step 1:

Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you’re adding broth and soup).

 

Step 2:

Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.

 

Step 3:

Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.

 

 

Step 4:

In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. Enjoy drinking the second half of that beer!

Cook on low for 8 hours.

Step 5:

Add in the onion, mushrooms, and bell pepper in the last hour of cooking.

 

Step 6:

To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.

With a very sharp knife cut your beef against the grain.

 

Step 7:

Add you cheese of choice, some of the meat and top with the cooked veggies.

 

 

Step 8:

I like to have a bit of the liquid (with the fat skimmed off on the side,) but it is totally optional.

 

 

➤Tips:

 

●You can use any type of cheese you prefer, such as American, Swiss, or even Cheez Whiz for a more traditional Philly cheese steak experience.

 

● If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the slow cooker during the last hour of cooking.

 

● For added flavor, you can also add sliced mushrooms, jalapenos, or banana peppers to the slow cooker.

 

● If you don’t have a slow cooker, you can still make this recipe in a large pot or Dutch oven on the stove. Simply simmer the beef and vegetables in the broth for 2-3 hours, or until tender.

 

 

➤In conclusion, Slow cooker Philly cheese steak is a delicious and easy-to-make recipe that’s perfect for any occasion. With its tender beef, sautéed onions and peppers, and melted cheese, this dish is sure to be a hit with everyone at the table. So next time you’re looking for a quick and easy meal, give this recipe a try – you won’t be disappointed!

 

This is an easy one and oh so good.

 

Try it out and don’t forget to RATE and COMMENT below!