Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes: A Delicious and Simple Recipe

 

Mashed potatoes are a classic side dish that pairs well with a variety of meals, but if you want to take your mashed potatoes to the next level, consider adding roasted garlic to the mix. Roasting garlic adds a nutty, caramelized flavor that pairs perfectly with the creamy texture of mashed potatoes. In this article, we’ll show you how to make roasted garlic mashed potatoes, a dish that is sure to impress your dinner guests or satisfy your own comfort food cravings.

 

 

➔ What You’ll need :

 

●1 head garlic

●1 tsp olive oil

●2 pounds red potatoes washed and cut into quarters

●kosher salt

●6 tablespoons butter

●3/4 cup half and half

●fresh ground pepper

 

 

➔ Method :

 

Step 1:

Roast the garlic – cut the top 1/4 inch off of the garlic head.

 

Step 2:

Wrap the garlic head in foil and drizzle olive oil over the garlic. close the foil around the garlic and roast in oven at 375 degrees F for about an hour.

 

Step 3:

The garlic will be very soft and golden when done. When ready to use, you can easily squeeze the garlic cloves out of the skin.

 

Step 4:

Place potatoes in a large pot or dutch oven and cover with cold water.

 

Step 5:

Add 1 tsp salt and bring to a boil. Simmer for 15 minutes or until fork tender.

 

Step 6:

Drain and return potatoes to pot, along with the roasted garlic cloves.

 

Step 7:

Gently warm the half and half and butter until butter is melted (this can be done on the stovetop or microwave).

 

Step 8:

Add to the pot with the potatoes and garlic, along with salt and pepper.

 

Step 9:

Mash until milk and butter are incorporated and potatoes are a creamy consistency with some lumps.

 

Step 10:

Garnish with fresh herbs and more butter.

 

Serve hot and enjoy!

 

➔Tips and Variations:

 

 

1- If you like your mashed potatoes creamier, add more milk to achieve your desired consistency.

 

2- For a dairy-free version of this recipe, substitute the butter and milk with olive oil and vegetable broth or almond milk.

 

3- You can also add other herbs and spices to the mashed potatoes, such as rosemary, thyme, or parsley, to give them a more complex flavor profile.

 

 

➔ In conclusion, roasted garlic mashed potatoes are a simple yet elegant side dish that will elevate any meal. Whether you’re making a fancy dinner for friends or just want a delicious and comforting side dish, this recipe is sure to satisfy. So next time you’re in the mood for mashed potatoes, try this recipe and enjoy the rich and flavorful taste of roasted garlic.

 

 

➤That’s it, all you have to do is Enjoy !

 

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

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