Sliced Baked Potatoes

Sliced Baked Potatoes: A Delicious and Easy Recipe for Any Occasion

 

Potatoes are a staple in many households, and for a good reason. They are versatile, easy to prepare, and delicious. One of the easiest and most flavorful ways to prepare potatoes is by slicing them and baking them in the oven. This recipe for sliced baked potatoes is not only easy to make but also a crowd-pleaser. Let’s get started.

 

 

➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

 

▢1¼ – 1½ pounds Russet Potatoes about 3 medium potatoes, scrubbed clean and sliced into roughly ½ inch rounds

▢1½ tablespoons Olive Oil

▢½ teaspoon Salt we used kosher salt

▢¼ teaspoon Black Pepper

▢1 – 1½ cup Shredded Cheddar Cheese we used medium cheddar

▢4 – 5 Bacon Slices cooked crispy and crumbled

 

➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

 

You will also need: Large baking sheet, Parchment paper, Pastry brush

 

●Step 1:

Preheat oven 350°F

 

●Step 2:

Scrub the potatoes well.

 

 

●Step 3:

Cut each potato into approximately ½ inch rounds. Don’t make them too thin and try to get them all roughly the same size so that they cook at the same rate.

 

●Step 4:

Line a baking sheet with parchment paper. Arrange the potato slices so they are close together, but not overlapping. Brush them lightly with olive oil.

 

 

●Step 5:

Sprinkle with half of the salt and pepper. Turn each round and brush the underside. Then season them with the remaining salt and pepper.

 

 

●Step 6:

Bake the potatoes in the preheated oven for 15 minutes. Turn each slice and cook an additional 5-10 minutes or until they are tender. A knife or fork should slide in and out without any resistance.

 

●Step 7:

Remove baking sheet from oven. Top each potato slice with a heaping teaspoon of shredded cheese and ¼ teaspoon of crumbled bacon.

 

●Step 8:

Return them to oven, cook for 3-5 minutes until the cheese is melted.

 

 

●Step 9:

Serve as they are, or garnish as desired, see toppings suggestions below. Makes about 24 slices.

 

 

These sliced baked potatoes are a great side dish for any meal. They are crispy on the outside and soft on the inside, with a wonderful garlic and oregano flavor. The grated Parmesan cheese adds a nice touch of saltiness and creaminess that makes these potatoes irresistible.

 

 

This recipe can be easily customized to suit your taste buds. If you prefer a spicier version, you can add some red pepper flakes to the olive oil mixture. You can also experiment with different herbs and spices to find your favorite flavor combination.

 

 

➔ In conclusion, sliced baked potatoes are a delicious and easy recipe that is perfect for any occasion. Whether you’re looking for a side dish to complement your main course or a tasty snack to share with friends, this recipe is sure to impress. So why not give it a try and discover a new favorite dish?

 

 

➤➤➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

 

THANKS FOR VISITING COME BACK SOON!