Donut Tresse

Donut Tresse Recipe: A Delicious Twist on a Classic Treat

 

Donuts are a delicious treat that people of all ages can enjoy. There are many different types of donuts, from glazed to filled, and they can be made in a variety of shapes and sizes. However, one type of donut that is not as well known is the donut tresse. This French-style donut is braided and has a crispy exterior with a soft and fluffy interior. In this article, we will be sharing a recipe for donut tresse that you can make at home.

 

 

➔ You’ll need :

 

For the dough:

 

●3 cups of all-purpose flour

●1/4 cup of granulated sugar

●1 tablespoon of instant yeast

●1/2 teaspoon of salt

●1/2 cup of milk

●1/4 cup of water

●1/4 cup of unsalted butter, melted

●1 egg

 

For the vanilla cream:

 

●1 cup of heavy cream

●1/4 cup of granulated sugar

●1 teaspoon of vanilla extract

 

For the glaze:

 

●1 cup of powdered sugar

●2 tablespoons of milk

●1 teaspoon of vanilla extract

 

➔ Step-by-Step Guide to Making it :

 

Start by making the dough. In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.

 

 

In a separate bowl, heat the milk and water together until warm (about 110°F). Add the melted butter and egg, and mix until well combined.

 

Pour the wet ingredients into the dry ingredients, and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.

 

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until it has doubled in size.

 

While the dough is rising, make the vanilla cream. In a mixing bowl, beat the heavy cream, sugar, and vanilla extract together until stiff peaks form. Cover and chill the cream until ready to use.

 

 

Once the dough has risen, divide it into three equal pieces. Roll each piece into a long rope, about 1 inch thick.

 

Braid the ropes together, starting in the middle and working your way to each end. Pinch the ends together to seal the braid.

 

Preheat the oven to 350°F. Place the braided dough onto a greased baking sheet, and let it rise for an additional 20-30 minutes.

 

 

Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until golden brown.

 

While the dough is baking, make the glaze. In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

 

Once the dough is finished baking, let it cool for a few minutes before brushing the glaze onto the surface. Let the glaze set for 5-10 minutes before serving.

 

 

To serve, slice the Donut Tresse into pieces and serve with a dollop of the chilled vanilla cream.

 

 

This recipe yields a delicious and beautiful donut tresse that will impress your family and friends. The braided shape is unique and adds an extra element of sophistication to this classic treat. With a crispy exterior and a soft and fluffy interior, these donuts are sure to be a hit. So go ahead and give this recipe a try and enjoy the delicious taste of a French-style donut tresse right in your own home.

 

 

➤That’s it, all you have to do is Enjoy !

 

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

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