Foil-Pack Baked Nachos Recipe: An Easy and Delicious Way to Satisfy Your Cravings
If you’re looking for a quick and easy snack or appetizer that’s sure to satisfy your cravings, then look no further than Foil-Pack Baked Nachos. This recipe is not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Plus, by cooking the nachos in individual foil packs, cleanup is a breeze.
For the Nacho Meat:
▢1 lb lean ground beef, (We used 90/10 beef)
▢4 Tbsp taco seasoning, (or 1 packet)
▢½ cup water
▢4 sheets Aluminum Foil, (16″ each sheet)
▢8 oz Mexican blend cheese, divided
▢1 avocado, chopped
▢1 roma tomato, diced
▢1/4 cup cilantro, Chopped
▢1/4 cup green onion or chives chopped
▢4 Tbsp sour cream, or to taste
Preheat the oven to 350˚F. In a large skillet on medium heat brown your beef, when there is no pink add 4 Tbsp taco seasoning and 1/2 cup water, and cook for an additional 3-5 min, stirring occasionally.
Tear off four 16″ long pieces of Aluminum Foil.
Place a handful of tortilla chips in the center of the sheet, top with a heaping 1/4 cup Mexican cheese, then cover with 1/4 of the ground beef mixture followed by another 1/4 cup of cheese.
Bring up and double-fold the long ends, leaving room for air to circulate. Bring up and double-fold the short ends to close your foil packet.
Just before serving, place on a baking sheet and bake at 350˚F for 10 minutes.
Prep all of your toppings so they are ready to serve over hot nachos.
Open the foil packs, add desired toppings and serve immediately.
You can customize this recipe to suit your tastes by swapping out or adding ingredients. Here are a few ideas to get you started:
● Swap out the ground beef or turkey for shredded chicken or pork.
● Add black beans or corn for extra flavor and texture.
● Top with guacamole or sour cream for added creaminess.
● Use different types of cheese, such as pepper jack or queso blanco.
Foil-Pack Baked Nachos are a quick and easy snack or appetizer that’s perfect for satisfying your cravings. With just a few simple ingredients and minimal prep time, you can enjoy delicious nachos without the hassle of a complicated recipe or messy cleanup. Give this recipe a try and see how easy and delicious it can be!
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