Blueberry Dump Cake: An Easy and Delicious Recipe
If you’re looking for a quick and easy dessert recipe that’s both delicious and satisfying, then look no further than blueberry dump cake. This recipe requires only a handful of ingredients and takes only a few minutes to prepare. Whether you’re entertaining guests or just looking for a sweet treat to enjoy with your family, this blueberry dump cake is sure to be a crowd-pleaser.
➤ You’ll need :
▢42 ounce blueberry pie filling (2 21 oz cans)
▢1 box yellow cake mix
▢½ cup butter (melted)
➤ Step-by-Step Guide to Making it :
●Prep the oven: Preheat the oven to 350°F.
●Assemble the cake: Dump the blueberry pie filling into a 9×13 inch baking dish and spread it evenly over the bottom of the dish. Sprinkle the yellow cake mix over the blueberry pie filling. Drizzle with melted butter over the surface of the cake mix. Don’t worry, you won’t have enough to drizzle over the entire surface.
●Bake: Transfer the baking dish to the oven and bake for up to 1 hour or until golden brown.
Serve: Serve warm with a scoop of ice cream, if preferred.
You can use any flavor of pie filling you like for this recipe. Cherry, apple, and peach are all great options.
If you don’t like pecans, you can leave them out or substitute them with another nut like almonds or walnuts.
This recipe is best served warm, so be sure to reheat any leftovers before serving.
Blueberry dump cake is a simple yet delicious dessert that’s perfect for any occasion. With just a few ingredients and a little bit of prep time, you can have a warm and comforting dessert that’s sure to please everyone. So why not give this recipe a try and see for yourself how easy and tasty it can be?
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