Easy Cheesy Taco Pasta

Easy Cheesy Taco Pasta Recipe

If you love tacos and pasta, you’re in for a real treat with this Easy Cheesy Taco Pasta recipe. Not only is it quick and easy to make, but it’s also deliciously cheesy and packed with bold flavors that are sure to satisfy your cravings. Whether you’re looking for a quick weeknight meal or a tasty dish to serve to guests, this recipe is sure to please.

➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

▢8 ounces uncooked pasta

▢1 pound extra lean ground beef

▢1 tablespoon chili powder

▢1 teaspoon ground cumin

▢1 teaspoon garlic powder

▢1 teaspoon smoked paprika

▢1/2 red bell pepper chopped

▢1 (10 fluid ounce) can Ro-tel diced tomatoes & green chilies with juices

▢1 cup grated cheddar cheese I used sharp cheddar

▢1/2 cup heavy/whipping cream

▢Salt & pepper to taste

▢Optional garnish: chopped scallions and cilantro

➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

Boil a salted pot of water for your pasta. Cook pasta al dente according to package directions.

Meanwhile, prep your other ingredients and start browning the beef with the spices over medium-high heat in a skillet (approx. 8-10 minutes).

Add the red pepper once the meat is broken up a bit and starts to brown.

If you didn’t use very lean ground beef, drain most of the excess fat.

Add the Rotel tomatoes, cheese, and the cream. Cook for a few more minutes.

Drain the pasta and toss with the sauce. Season with salt & pepper and garnish as desired.

➔ Nutrition Information:

This Easy Cheesy Taco Pasta recipe serves 4-6 people and provides a well-rounded meal that is high in protein and low in carbohydrates. Here is the approximate nutrition information per serving:

Calories: 479

Fat: 23g

Saturated Fat: 11g

Cholesterol: 100mg

Sodium: 1096mg

Carbohydrates: 31g

Fiber: 3g

Sugar: 5g

Protein: 34g

Overall, this Easy Cheesy Taco Pasta recipe is a delicious and satisfying dish that is perfect for busy weeknights or casual dinners with friends and family. With its bold flavors and simple preparation, it’s sure to become a favorite in your recipe collection.

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