Fish tacos have become an increasingly popular dish in recent years, and for good reason. These delicious tacos are light, fresh, and perfect for a quick and easy meal. But what really sets them apart is the addition of a tangy, creamy, and slightly spicy fish taco sauce that elevates the dish to new heights. In this article, weβll be sharing our recipe for fish tacos with the best fish taco sauce.
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Fish Taco Ingredients:
β’24 small white corn tortillas
β’1 1/2 lb tilapia
β’1/2 tsp ground cumin
β’1/2 tsp cayenne pepper
β’1 tsp salt
β’1/4 tsp black pepper
β’1 Tbsp Olive oil
β’1 Tbsp unsalted butter
Fish Taco Toppings:
β’1/2 small purple cabbage
β’2 medium avocado, sliced
β’2 roma tomatoes, diced (optional)
β’1/2 diced red onion
β’1/2 bunch Cilantro, longer stems removed
β’4 oz 1 cup Cotija cheese, grated
β’1 lime cut into 8 wedges to serve
Fish Taco Sauce Ingredients:
β’1/2 cup sour cream
β’1/3 cup Mayo
β’2 Tbsp lime juice, from 1 medium lime
β’1 tsp garlic powder
β’1 tsp Sriracha sauce, or to taste
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Line large baking sheet with parchment or silicone liner.
In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.
Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min.
To brown edges, broil for 3-5 minutes at the end if desired.
Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
To serve the tacos, toast quickly toast the corn tortillas on a large dry skillet or griddle over medium/high heat.
To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce!
Serve with a fresh lime wedge to squeeze over tacos.
β Tips:
1- If you prefer a spicier fish taco sauce, add more hot sauce to taste.
2- Donβt have any sour cream on hand? You can substitute Greek yogurt for a tangy and healthy alternative.
3- If youβre short on time, you can use pre-made fish taco seasoning instead of making your own spice rub.
β Nutrition Information:
One serving of fish tacos (1 taco) contains approximately:
Calories: 252
Fat: 10.6g
Saturated Fat: 2.4g
Cholesterol: 32mg
Sodium: 456mg
Carbohydrates: 25.4g
Fiber: 2.5g
Sugar: 2.8g
Protein: 15.4g
As you can see, fish tacos are a relatively healthy meal option that is packed with protein and fiber. Additionally, by making your own fish taco sauce, you can control the ingredients and ensure that you are consuming a healthy sauce that complements the flavors of the dish.
β In conclusion, fish tacos with the best fish taco sauce are a simple and flavorful meal that are perfect for a busy weeknight. With a few simple ingredients and a little bit of prep work, you can enjoy this delicious and healthy dish in no time. Give this recipe a try, and we guarantee that youβll be hooked on fish tacos!
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