Pull Apart Pizza Bread

Pull Apart Pizza Bread Recipe: A Delicious Twist on Classic Pizza

 

Pizza is a classic dish that is beloved all over the world. It’s cheesy, saucy, and always satisfying. But have you ever thought about making pizza in a different way? Enter Pull Apart Pizza Bread, a delicious and fun twist on the classic pizza that will have your taste buds singing.

 

This recipe is perfect for game day parties, movie nights, or even a casual night in with friends. The bread is cut into small pieces, then filled with all the classic pizza toppings you love. It’s baked until the cheese is melted and gooey, then served hot and fresh out of the oven.

 

 

 

➤ You’ll need :

 

▢1/3 cup salted butter

▢1 garlic clove , minced (or 2 if you like really garlicky)

▢1 baguette / french , 60cm / 2 feet long (or multiple short ones)

▢1/3 cup pizza sauce

▢1 1/4 to 1 1/2 cups grated mozzarella cheese (Notes 1 and 2)

▢4 oz / 120g pepperoni , sliced or diced (I used mini pepperoni)

▢1/4 red onion , finely diced (optional)

▢1/2 tbsp fresh parsley , finely diced (optional)

 

 

➤ To make this delicious Pull Apart Pizza Bread :

 

Preheat oven to 180C/350F.

 

Melt butter with the garlic in it.

 

Cut the french stick into 1.5 – 2 cm / 3/5″ – 4/5″ thick slices (about 25 slices, including ends) and lay them out on a work surface.

 

 

Brush butter on each slice, ensuring to dab some garlic on. Use most but not all the butter.

 

Spread a small dab of pizza sauce on each piece of bread, top with onion, cheese then pepperoni (in this order).

 

Stack 6 or 7 pieces of bread on top of each other. Then pick up the stack (hold the top and bottom pieces) and place it in a 22cm / 8″ square baking dish. (See photos below) (Note 3)

Brush the top of the bread with the remaining butter.

 

Cover with foil and bake for 15 minutes, or until cheese is mostly melted. Then remove the foil and bake for 10 minutes or until golden brown and crusty (to your liking).

 

Remove from oven, sprinkle with parsley (if using) and serve immediately!

 

➤Tips:

 

 

●You can use any pizza toppings you like in this recipe. Try it with cooked sausage, diced onions, or sliced mushrooms.

 

●If you want to make this recipe vegetarian, simply omit the pepperoni and add more vegetables instead.

 

●If you have leftover bread, store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

 

 

 

The nutrition information for Pull Apart Pizza Bread can vary based on the specific ingredients used and the serving size. However, here is an approximate breakdown of the nutrition information for one serving (assuming 8 servings in total):

 

Calories: 350

Total Fat: 16g

Saturated Fat: 7g

Cholesterol: 35mg

Sodium: 700mg

Total Carbohydrates: 36g

Dietary Fiber: 1g

Sugar: 3g

Protein: 16g

 

 

➤Pull Apart Pizza Bread is a fun and delicious twist on classic pizza that is sure to please everyone at the table. Whether you’re hosting a party or just looking for a new way to enjoy pizza, this recipe is a must-try. So gather your friends and family, grab some napkins, and get ready to pull apart and enjoy this cheesy, saucy, and delicious bread!

 

 

 

➤That’s it, all you have to do is Enjoy !

 

➤‘Carammelle’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

 

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