Peanut Butter Brownies Recipe: Rich and Delicious
If you’re a fan of brownies and peanut butter, you’ll love this Peanut Butter Brownies recipe. These brownies are rich, fudgy, and packed with peanut butter flavor, making them the perfect indulgent dessert.
➤ You’ll need :
●3/4 cup unsalted butter sliced into tablespoons
●6 ounces semi-sweet baking bar chopped
●2 teaspoons vanilla extract
●1 & 1/2 cups all-purpose flour
●1 cup granulated sugar
●1 cup light brown sugar packed
●3/4 cup unsweetened cocoa powder
●1/2 teaspoon baking soda
●1/2 teaspoon fine sea salt
●3 large eggs
●2 cups semi-sweet chocolate chips
FOR THE TOPPING:
●8 ounces cream cheese softened
●3/4 cup powdered sugar
●1/2 cup creamy peanut butter
●1 teaspoon vanilla extract
●8 ounces whipped topping
●1/4 cup melted chocolate bark
➤ Step-by-Step Guide to Making it :
Preheat the oven to 350°F.
Line a 9×13 with foil and spray with cooking spray, set aside.
In a medium-sized bowl add the butter and chopped chocolate.
Microwave for 30 seconds, stir. Microwave for another 30 seconds, stir.
Start microwaving at 15-second intervals stirring in between until the mixture is melted.
Stir in the vanilla and set aside.
In the bowl of a stand mixer with the paddle attachment add the flour, sugar, brown sugar, cocoa powder, baking soda, and salt, stir to combine.
At low speed add in the eggs one at a time until mixed in.
Turn the mixer on medium and let it mix for 2 minutes, scrape down the sides.
Turn the mixer on low and slowly stream in the melted chocolate mixture until combined.
Add the chocolate chips and just mix them in so they are incorporated through the batter.
— Tips:
1- To make these brownies even more decadent, add a layer of chocolate chips or chopped peanuts on top before baking.
2- If you prefer a less sweet brownie, you can reduce the amount of sugar in the recipe by 1/4 to 1/2 cup.
3- Make sure to use creamy peanut butter for the best texture and flavor.
4- Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 2 months.
— Nutrition Information:
These peanut butter brownies are not only delicious but also a healthier dessert option compared to traditional brownies. They are rich in healthy fats, protein, and fiber.
One serving (1/9th of the recipe) contains approximately:
146 calories
9g fat
10g carbohydrates
4g protein
2g fiber
7g sugar
Compared to traditional brownies, which are often loaded with sugar and unhealthy fats, these peanut butter brownies are a much better option. The natural sweetness from the honey and the wholesome ingredients used in the recipe make them a guilt-free dessert that you can enjoy without worrying about the negative health effects.
— In conclusion, if you’re looking for a sweet and satisfying treat that’s also nutritious, these peanut butter brownies are a perfect choice. Not only are they delicious and easy to make, but they’re also packed with healthy ingredients that your body will thank you for. So why not give them a try and see for yourself just how good they can be?
HAVE YOU TRIED THIS RECIPES?!
RATE and COMMENT below! I would love to hear your experience.