Looking for a delicious and impressive Italian dish to serve at your next dinner party or family gathering? Look no further than these mouthwatering stuffed shells! With jumbo shells filled to the brim with a rich and creamy mixture of ricotta, mozzarella, Parmesan cheese, garlic, and fresh parsley, every bite is a heavenly combination of flavors and textures.
And the best part? These stuffed shells are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Simply cook the shells according to the package instructions, whip up the cheesy filling, and arrange the stuffed shells in a baking dish smothered in tomato sauce.
As they bake in the oven, the aroma of bubbling cheese and tangy tomato sauce will fill your kitchen, tantalizing your taste buds and making your mouth water with anticipation. And when you finally take your first bite, you’ll understand why these stuffed shells are truly the best of the best.
So whether you’re looking to impress your guests at a dinner party or simply want to treat your family to a delicious and comforting meal, these stuffed shells are the perfect choice. Rich, cheesy, and oh-so-satisfying, they’re sure to become a new favorite in your recipe repertoire. So why wait? Give them a try today and experience the magic for yourself!
▢6 ounces jumbo pasta shells half a standard box
▢15 ounces ricotta cheese
▢1 teaspoon garlic minced
▢1 cup shredded mozzarella cheese
▢¼ cup parmesan cheese freshly grated
▢1 tablespoon parsley
▢⅛ teaspoon crushed red pepper flakes
▢½ teaspoon dried oregano
▢½ teaspoon kosher salt
▢½ teaspoon coarse ground black pepper
▢3 cups spaghetti sauce
Preheat the oven to 375 degrees F and bring a large pot of water to a boil.
Once the water comes to a boil, heavily salt the water and add in the shells. Cook for 9 minutes, or 2 minutes less than the package directions state. Drain the pasta and allow it to cool slightly.
While the pasta is cooking, prepare the filling by mixing together the ricotta egg, parmesan, garlic, parsley, red pepper flakes, oregano, salt, and pepper in a medium mixing bowl.
Spread a 2-quart baking dish with ½ cup of spaghetti sauce on the bottom of the pan.
This recipe for the best stuffed shells is sure to become a family favorite. The creamy, cheesy filling is perfectly complemented by the tangy tomato sauce, creating a dish that is both comforting and satisfying. Whether you’re cooking for a crowd or just looking for a delicious dinner idea, this recipe is sure to impress. So why not give it a try today? Your taste buds will thank you
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