Buffalo Chicken Mac and Cheese Recipe: A Delicious Twist on a Classic Dish
Mac and cheese is a classic dish that everyone loves. It’s comforting, easy to make, and always delicious. But sometimes, you want to mix things up a bit and try something new. That’s where buffalo chicken mac and cheese comes in. This recipe takes the classic mac and cheese and adds some heat and flavor with buffalo chicken.
— Ingredients Needed :
●1 pound elbow macaroni
●1 cup diced onion
●1 tablespoon minced garlic
●2 stalks celery, finely chopped
●3 cups chicken, cooked and shredded (rotisserie works great)
●1/2 cup unsalted butter, divided
●1/2 cup all-purpose flour
●4 cups whole milk
●3 cups shredded sharp cheddar cheese
●1 cup shredded mozzarella cheese
●1/2 cup sour cream
●3/4 cup Frank’s hot sauce
●1 cup panko breadcrumbs
●1/2 cup blue cheese dressing or crumbled blue cheese
●2 tablespoons fresh parsley (optional)
●thinly sliced green onion for garnish (optional)
— How To make this Recipe :
Step 1:
Preheat the oven to 375°F and spray a 2-quart casserole dish or 9×13 inch pan with nonstick cooking spray.
Step 2:
Cook the macaroni according to package directions.
Step 3:
In a large saucepan, melt 6 tablespoons of butter, and cook the onion for 4 minutes, then add the garlic and celery and cook for another 2 minutes.
Step 4:
Next, stir in the flour and cook for a minute, then whisk in the milk and continue stirring until it’s slightly thickened.
Step 5:
Remove from the heat and add the cheese, stirring until melted, then add the sour cream and hot sauce.
Step 6:
Then stir in the chicken and cooked noodles. Pour into the prepared pan.
To make the topping, melt the 2 tablespoons of butter and stir into the panko, then spread over the mac and cheese.
Step 7:
Bake for 15 minutes until bubbly and the top is lightly browned.
Step 8 :
Remove and drizzle with blue cheese dressing and extra hot sauce, then garnish with parsley and green onion. Serve while hot.
— Notes:
1- If you don’t have cooked chicken on hand, you can use rotisserie chicken or cook some chicken breasts in advance.
2- The buffalo sauce can be adjusted to taste. If you like things spicier, add more sauce. If you prefer things milder, reduce the amount of sauce.
3- You can use any type of cheese you like in this recipe, but cheddar is a classic choice that goes well with the buffalo chicken flavors.
4- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
— Buffalo chicken mac and cheese is a crowd-pleaser that’s perfect for a cozy night in or a game day gathering. With its creamy cheese sauce and spicy buffalo flavor, it’s sure to become a new favorite comfort food recipe.
— Conclusion:
Buffalo chicken mac and cheese is a delicious twist on a classic dish that everyone will love. It’s easy to make and perfect for a cozy night in. The combination of melted cheese, shredded chicken, and spicy hot sauce is sure to satisfy your cravings. So why not give this recipe a try and spice up your next mac and cheese night?
➤That’s it, all you have to do is Enjoy !
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