Egg Salad Recipe


Egg Salad Recipe: A Simple and Delicious Dish


Egg salad is a classic dish that is perfect for any meal of the day. It is a versatile dish that can be eaten as a sandwich, as a side dish, or as a topping for crackers. This recipe is quick and easy to make and is sure to be a crowd-pleaser. Here is a simple and delicious recipe for egg salad that you can try at home.




To Make This Recipe, You Will Need The Following Ingrédients :


  • 8 large eggs
  • 1 tablespoon distilled white vinegar
  • 1/3 cup mayonnaise
  • 1 tablespoon sweet relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon fresh dill, finely chopped. (or 1 tsp. dried.)
  • ¼ tsp paprika
  • 1 teaspoon garlic salt
  • 1 rib celery, finely diced
  • 3 tablespoons yellow onion, finely diced




Step 1:

Submerge the eggs in 2 inches of cool water in a pot on the stove-top. Gradually bring them to a boil. Once the boil is reached, cover the pot and remove them from the heat. Let them sit for 12 minutes.



Step 2:

Place them in a colander and rinse them under cool running water to stop the cooking process. Once cooled, peel each egg.


Step 3:

Slice each egg in half lengthwise. Use a small spoon to remove the yolks and transfer them to a small bowl. Dice the egg whites into fine squares of equal size.



Step 4:

Add the vinegar to the warm egg yolks and let them cool, then add the mayonnaise, relish, mustard, dill, paprika and garlic salt.



Mix until well-combined, then gently stir in the onions, celery, and diced egg whites until well comibined.


Step 6:

If possible, chill for at least 30 minutes prior to serving. If desired, serve over 4 sandwiches or lettuce wraps



➤ Nutrition Information:

The egg salad recipe above makes about 4 servings. The nutrition information below is per serving:


Calories: 187

Total fat: 16g

Saturated fat: 4g

Cholesterol: 352mg

Sodium: 411mg

Total carbohydrates: 2g

Dietary fiber: 0g

Sugars: 1g

Protein: 9g





  • Use fresh and high-quality ingredients to make the best egg salad.
  • You can add some diced celery, red onion, or pickles to the egg salad for extra flavor and texture.
  • To save time, you can use store-bought hard-boiled eggs or pre-made egg salad.
  • Egg salad can be served on toast, crackers, or lettuce leaves as a salad.



In conclusion, egg salad is a simple and nutritious meal that is perfect for any occasion. It is easy to make, delicious, and versatile. With this egg salad recipe, you can enjoy a healthy and satisfying meal in no time.





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