Egg Salad Recipe: A Simple and Delicious Dish
Egg salad is a classic dish that is perfect for any meal of the day. It is a versatile dish that can be eaten as a sandwich, as a side dish, or as a topping for crackers. This recipe is quick and easy to make and is sure to be a crowd-pleaser. Here is a simple and delicious recipe for egg salad that you can try at home.
➤ To Make This Recipe, You Will Need The Following Ingrédients :
- 8 large eggs
- 1 tablespoon distilled white vinegar
- 1/3 cup mayonnaise
- 1 tablespoon sweet relish
- 1 tablespoon yellow mustard
- 1 tablespoon fresh dill, finely chopped. (or 1 tsp. dried.)
- ¼ tsp paprika
- 1 teaspoon garlic salt
- 1 rib celery, finely diced
- 3 tablespoons yellow onion, finely diced
➤ HOW TO MAKE IT :
Step 1:
Submerge the eggs in 2 inches of cool water in a pot on the stove-top. Gradually bring them to a boil. Once the boil is reached, cover the pot and remove them from the heat. Let them sit for 12 minutes.
Step 2:
Place them in a colander and rinse them under cool running water to stop the cooking process. Once cooled, peel each egg.
Step 3:
Slice each egg in half lengthwise. Use a small spoon to remove the yolks and transfer them to a small bowl. Dice the egg whites into fine squares of equal size.
Step 4:
Add the vinegar to the warm egg yolks and let them cool, then add the mayonnaise, relish, mustard, dill, paprika and garlic salt.
Step5:
Mix until well-combined, then gently stir in the onions, celery, and diced egg whites until well comibined.
Step 6:
If possible, chill for at least 30 minutes prior to serving. If desired, serve over 4 sandwiches or lettuce wraps
➤ Nutrition Information:
The egg salad recipe above makes about 4 servings. The nutrition information below is per serving:
Calories: 187
Total fat: 16g
Saturated fat: 4g
Cholesterol: 352mg
Sodium: 411mg
Total carbohydrates: 2g
Dietary fiber: 0g
Sugars: 1g
Protein: 9g
➤ Notes:
- Use fresh and high-quality ingredients to make the best egg salad.
- You can add some diced celery, red onion, or pickles to the egg salad for extra flavor and texture.
- To save time, you can use store-bought hard-boiled eggs or pre-made egg salad.
- Egg salad can be served on toast, crackers, or lettuce leaves as a salad.
In conclusion, egg salad is a simple and nutritious meal that is perfect for any occasion. It is easy to make, delicious, and versatile. With this egg salad recipe, you can enjoy a healthy and satisfying meal in no time.
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