Strawberry Jello Pie

Strawberry Jello Pie Recipe: A Perfect Summer Dessert

 

Summer is here, and what better way to celebrate the warm weather than with a refreshing and delicious Strawberry Jello Pie? This easy-to-make dessert is perfect for backyard barbecues, potlucks, or any occasion that calls for a sweet treat. Follow this recipe to make a pie that will impress your guests and leave them begging for more.

 

 

 

➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

 

▢1 cup water 227 grams, cold (40-60°F)

▢1 cup granulated sugar 200 grams, depending on sweetness of strawberries

▢3 tablespoons cornstarch 21 grams

▢3 ounces strawberry Jell-O mix 85 grams (1 box)

▢1 (9-inch) pie crust 213 grams, store-bought or premade

▢1 pint fresh strawberries 454 grams, quartered

▢Whipped cream optional, for serving

 

 

➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:

 

Step 1: 

Combine the cold water, sugar, and cornstarch in a small saucepan. Bring to a gentle boil and simmer, whisking constantly, until sugar is dissolved.

 

 

 

Step 2: 

Remove from heat and add the Jell-O, stirring until dissolved. Allow to cool slightly.

1 cup water,1 cup granulated sugar,3 tablespoons cornstarch,3 ounces strawberry Jell-O mix

 

Step 3:

Meanwhile, bake the pie crust according to package instructions (you can also use pre-baked or even graham cracker crust).

 

 

Step 4:

Cool and line the bottom of the crust with the cut strawberries.

1 (9-inch) pie crust,1 pint fresh strawberries

 

Step 5: 

Pour the gelatin mixture over strawberries and refrigerate until set, 2-4 hours. Serve topped with whipped cream, if desired.

Whipped cream

 

 

 

➔ Nutrition Information:

 

This Strawberry Jello Pie is a sweet and refreshing dessert that is also relatively low in calories. Each serving (1/8 of the pie) contains approximately 150 calories, 6 grams of fat, 23 grams of carbohydrates, and 2 grams of protein.

 

➔ Notes:

 

1. To make this recipe even healthier, you can use a reduced-fat graham cracker crust and light whipped cream.
2. You can also use frozen strawberries instead of fresh if they are not in season.
3. Feel free to experiment with different flavors of Jello and fresh fruit to create your own unique variations of this recipe.
4. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

 

In conclusion, this Strawberry Jello Pie recipe is the perfect summer dessert that is sure to impress your guests. It is easy to make, refreshing, and relatively healthy. So, go ahead and give it a try!

 

 

 

 

This is an easy one and oh so good. 

 

Try it out and don’t forget to RATE and COMMENT below!