Baked Ravioli Recipe: A Hearty and Delicious Meal
Baked ravioli is a classic Italian dish that has gained popularity all over the world. It is a simple yet satisfying meal that is perfect for a family dinner or a cozy night in. With layers of cheese, tomato sauce, and hearty ravioli, this baked dish is sure to become a favorite.
— Ingredients Needed :
- 3/4 lb. ground beef
- ½ teaspoon each: onion powder, dried basil, dried oregano, mustard powder, salt.
- 1 teaspoon hot sauce, doesn’t make it spicy
- 1 teaspoon Worcestershire sauce
- 1 small yellow onion, diced
- 3 cloves garlic, mined
- 24 oz. marinara sauce
- 1/2 cup half and half
- 2 cups mozzarella cheese, divided
- 20 oz. refrigerated ravioli, uncooked. see notes
— How To Make It :
Preheat oven to 350 degrees.
Add ground beef to a large skillet over medium-high heat. Cook and crumble it for 3 minutes.
Add the seasonings, hot sauce, Worcestershire sauce, and the onions and cook for 5 more minutes.
Add the garlic and cook for 1 more minute. Tilt the skillet and spoon out any excess grease. Reduce heat to low.
Spread 3/4 cup of marinara sauce on the bottom of a 9 x 13-inch casserole dish and add the rest to the skillet with the meat. Add the half and half and stir to combine. Remove from heat.
Arrange half of the ravioli on the bottom of the casserole dish and top with half of the meat sauce, then top with ½ cup mozzarella cheese.
Top with remaining ravioli, then the meat sauce and remaining mozzarella.
Cover and bake for 35 minutes. If covering with foil, spray one side with non-stick cooking spray to prevent it from sticking to the cheese while it bakes.
Remove cover and broil at 450 to brown the top slightly. It’ll take just 1-2 minutes, watch it closely during this time.
Remove from heat and serve!
— Nutrition Information:
This recipe yields about 6 servings. Each serving contains approximately:
421 calories
19 grams of fat
32 grams of carbohydrates
29 grams of protein
6 grams of fiber
—Pro Tips:
- For extra flavor, add some Italian seasoning or red pepper flakes to the tomato sauce.
- Use a high-quality tomato sauce for the best results.
- You can also use fresh ravioli instead of frozen ravioli if it is available.
- If you want a crispy topping, sprinkle some breadcrumbs over the cheese before baking.
- To make this dish vegetarian-friendly, use vegetable ravioli and skip the Parmesan cheese.
— Notes:
Baked ravioli is a versatile dish that can be customized to your liking. You can add your favorite vegetables or meats to the tomato sauce to make it more hearty. This dish can also be prepared in advance and reheated before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. Enjoy this delicious and comforting meal!
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