Goulash (American Style)


Goulash is a dish that originated in Hungary and has become popular all over the world. The American style of goulash is a hearty, comforting dish that is perfect for a chilly evening or a family gathering. This dish is a flavorful and filling combination of ground beef, pasta, and vegetables, cooked in a rich tomato sauce. In this article, we will share with you an easy and delicious recipe for American-style goulash.





▢¾ pound ground beef

▢½ large yellow onion diced

▢2 cups beef broth

▢14.5 ounces diced tomatoes

▢1 cup marinara sauce

▢1 bay leaf

▢2 teaspoons Italian seasoning

▢2 teaspoons soy sauce


▢1 teaspoon garlic powder

▢½ teaspoon paprika

▢½ teaspoon seasoned salt or to taste

▢¼ teaspoon pepper or to taste

▢1 cup elbow macaroni uncooked

▢½ cup shredded sharp cheddar cheese optional

▢Chopped parsley optional garnish



➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:


Step 1: 

In a Dutch oven, cook the ground beef and onion together until the onion softens and the meat cooks through, about 3-5 minutes.


Step 2:

¾ pound ground beef,½ large yellow onion

Drain any grease.


Step 3:

Add the beef broth, marinara sauce, diced tomatoes, bay leaf, Italian seasoning, soy sauce, garlic powder, paprika, seasoned salt, and pepper. Bring to a boil.


Step 4:

2 cups beef broth,14.5 ounces diced tomatoes,1 cup marinara sauce,1 bay leaf,2 teaspoons Italian seasoning,2 teaspoons soy sauce,1 teaspoon garlic powder,½ teaspoon paprika,½ teaspoon seasoned salt,¼ teaspoon pepper.


Step 5:

Turn heat down to medium low and simmer for 5 or 10 minutes, covered.



Step 6:

Add the elbow macaroni and simmer, covered, stirring occasionally, until the pasta is tender, about 12-15 minutes. Don’t overcook.


Step 7:

1 cup elbow macaroni

Remove the bay leaves and adjust the seasonings to taste.


Step 8:

Add the shredded cheese, optional. If you are using a Dutch oven, you can pop it in the oven and melt and brown the cheese if desired.


Step 9:

½ cup shredded sharp cheddar cheese

Garnish the finished dish with chopped parsley, optional.




➔ Nutrition Information:


This American-style goulash recipe serves 6 people. The nutrition information for each serving is as follows:


Calories: 422

Total Fat: 14g

Saturated Fat: 5g

Cholesterol: 60mg

Sodium: 998mg

Total Carbohydrates: 47g

Dietary Fiber: 4g

Sugars: 7g

Protein: 26g





  • You can use any type of ground meat in this recipe, such as turkey, chicken, or pork.
  • If you prefer a spicier goulash, you can add a pinch of cayenne pepper or red pepper flakes to the pot.
  • This recipe can be made in advance and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • If you want to make this recipe vegetarian, you can use a meatless ground meat substitute and vegetable broth instead of beef broth.
  • This recipe is a great way to sneak in extra veggies. You can add diced carrots, celery, bell peppers, or zucchini to the pot along with the onion and garlic.
  • This dish is high in protein and fiber, making it a satisfying and filling meal. However, it is also high in sodium, so be mindful of your sodium intake if you are on a low-sodium diet.
  • You can serve this goulash with a side of crusty bread or a green salad to round out the meal.



In conclusion, American-style goulash is a delicious and comforting meal that is easy to make and perfect for a family dinner. With its hearty combination of pasta, ground beef, and vegetables, this dish is sure to become a favorite in your household. Try out this recipe and enjoy the comforting flavors of goulash today!




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