Goulash is a dish that originated in Hungary and has become popular all over the world. The American style of goulash is a hearty, comforting dish that is perfect for a chilly evening or a family gathering. This dish is a flavorful and filling combination of ground beef, pasta, and vegetables, cooked in a rich tomato sauce. In this article, we will share with you an easy and delicious recipe for American-style goulash.
➔ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
▢¾ pound ground beef
▢½ large yellow onion diced
▢2 cups beef broth
▢14.5 ounces diced tomatoes
▢1 cup marinara sauce
▢1 bay leaf
▢2 teaspoons Italian seasoning
▢2 teaspoons soy sauce
▢1 teaspoon garlic powder
▢½ teaspoon paprika
▢½ teaspoon seasoned salt or to taste
▢¼ teaspoon pepper or to taste
▢1 cup elbow macaroni uncooked
▢½ cup shredded sharp cheddar cheese optional
▢Chopped parsley optional garnish
➔ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨:
Step 1:
In a Dutch oven, cook the ground beef and onion together until the onion softens and the meat cooks through, about 3-5 minutes.
Step 2:
¾ pound ground beef,½ large yellow onion
Drain any grease.
Step 3:
Add the beef broth, marinara sauce, diced tomatoes, bay leaf, Italian seasoning, soy sauce, garlic powder, paprika, seasoned salt, and pepper. Bring to a boil.
Step 4:
2 cups beef broth,14.5 ounces diced tomatoes,1 cup marinara sauce,1 bay leaf,2 teaspoons Italian seasoning,2 teaspoons soy sauce,1 teaspoon garlic powder,½ teaspoon paprika,½ teaspoon seasoned salt,¼ teaspoon pepper.
Step 5:
Turn heat down to medium low and simmer for 5 or 10 minutes, covered.
Step 6:
Add the elbow macaroni and simmer, covered, stirring occasionally, until the pasta is tender, about 12-15 minutes. Don’t overcook.
Step 7:
1 cup elbow macaroni
Remove the bay leaves and adjust the seasonings to taste.
Step 8:
Add the shredded cheese, optional. If you are using a Dutch oven, you can pop it in the oven and melt and brown the cheese if desired.
Step 9:
½ cup shredded sharp cheddar cheese
Garnish the finished dish with chopped parsley, optional.
➔ Nutrition Information:
This American-style goulash recipe serves 6 people. The nutrition information for each serving is as follows:
Calories: 422
Total Fat: 14g
Saturated Fat: 5g
Cholesterol: 60mg
Sodium: 998mg
Total Carbohydrates: 47g
Dietary Fiber: 4g
Sugars: 7g
Protein: 26g
➔ Notes:
- You can use any type of ground meat in this recipe, such as turkey, chicken, or pork.
- If you prefer a spicier goulash, you can add a pinch of cayenne pepper or red pepper flakes to the pot.
- This recipe can be made in advance and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- If you want to make this recipe vegetarian, you can use a meatless ground meat substitute and vegetable broth instead of beef broth.
- This recipe is a great way to sneak in extra veggies. You can add diced carrots, celery, bell peppers, or zucchini to the pot along with the onion and garlic.
- This dish is high in protein and fiber, making it a satisfying and filling meal. However, it is also high in sodium, so be mindful of your sodium intake if you are on a low-sodium diet.
- You can serve this goulash with a side of crusty bread or a green salad to round out the meal.
In conclusion, American-style goulash is a delicious and comforting meal that is easy to make and perfect for a family dinner. With its hearty combination of pasta, ground beef, and vegetables, this dish is sure to become a favorite in your household. Try out this recipe and enjoy the comforting flavors of goulash today!
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