Chili Garlic Shrimp: A Flavorful and Easy-to-Make Recipe
If you’re looking for a dish that’s bursting with flavor and easy to prepare, look no further than chili garlic shrimp. This dish is a crowd-pleaser that’s perfect for both weeknight dinners and special occasions. With just a few simple ingredients, you can create a delicious meal that’s sure to impress.
—Here’s what you’ll need:
- 400 grams / 1 pound Shrimp raw, cleaned, and deveined
- 1.5 tablespoon Butter
- 1 teaspoon Oil
- 1 tablespoon minced garlic
- 1 fresh red chilli see notes
- ¼ cup white wine (ref note 1)
- ½ teaspoon paprika
- ½ teaspoon paprika
- 1 teaspoon lemon Juice
- ⅓ chopped cilantro
— How to make it :
Heat butter and oil. Add minced garlic. Cook it until fragrant.
Add white wine to the pan and let it cook until it has reduced to half the quantity and doesn’t smell like alcohol.
Add Shrimp, paprika, chopped red chili. Toss everything well. Spread it in a single layer and cook undisturbed for 3 minutes.
Turn and cook the shrimps for another 2 minutes.
Take off the gas. Add lemon juice, chopped cilantro. Toss well and serve.
Chili Garlic Shrimp is best enjoyed fresh and hot, but if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply heat the shrimp in a skillet over low heat until heated through.
— Nutrition Information:
This dish is packed with protein from the shrimp, which is low in calories and fat. The chili paste and honey add a bit of sweetness to the dish, but it is still relatively low in calories. One serving of Chili Garlic Shrimp (based on 4 servings) contains approximately 187 calories, 20 grams of protein, 8 grams of fat, and 8 grams of carbohydrates.
In conclusion, Chili Garlic Shrimp is a quick and easy-to-make dish that’s perfect for any seafood lover. The spicy and sweet flavors make it a crowd-pleaser, and with the addition of a few sides, it can make a complete and satisfying meal. Follow Becky’s tips for the best results, and enjoy!
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