Paula Deen’s Corn Casserole Recipe
If you’re looking for a classic southern-style side dish that’s both easy to make and delicious, Paula Deen’s Corn Casserole recipe is just what you need. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a hearty, comforting dish. Here’s how to make it:
- 14.75 oz. creamed corn
- 15.25 oz. whole kernel sweet corn, drained
- 8.5 oz. Jiffy corn muffin mix
- 8 oz. sour cream
- 1 stick butter, melted
- 1 cup cheddar cheese, shredded
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
Bake uncovered for 45 minutes.
Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
Let stand for 5 minutes prior to serving.
In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
Cook on high for 2-3 hours or on low for 4.
Add the shredded cheddar during the last 20 minutes of cooking.
Ensure the center is firm and set prior to serving.
For a variation, you can add diced jalapenos, chopped green chilies, or diced red bell pepper to the mixture.
You can use any type of cheese that you prefer, such as pepper jack, Colby jack, or mozzarella.
If you want a sweeter version of the casserole, you can add 1/4 cup of sugar to the mixture.
This casserole can be made in advance and reheated in the oven or microwave before serving.
➔ Make-Ahead Method:
To make this casserole in advance, simply follow the instructions above but do not bake it. Instead, cover the dish with plastic wrap and refrigerate it for up to 24 hours. When you are ready to bake it, remove the plastic wrap and bake it in a preheated 350 degree F (175 degree C) oven for 45 minutes or until golden brown.
➔ Nutrition Information:
This recipe makes approximately 10 servings. The nutrition information per serving is as follows:
Total Fat: 21g
Saturated Fat: 12g
Total Carbohydrates: 26g
Dietary Fiber: 1g
In conclusion, Paula Deen’s Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It can be made in advance and reheated, making it a great option for busy weeknights or holiday meals. With simple ingredients and a quick preparation time, this casserole is sure to become a family favorite.
DID YOU MAKE THIS RECIPE?
Please let me know how it turned out!
If you’ve tried this or any other of my recipes, don’t forget to rate the recipe below and leave me a comment. I love hearing from you!